Jennifer C. Recipe Reviews (Pg. 3) - Allrecipes.com (10795365)

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Jennifer C.

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Corn Dog Muffins

Reviewed: Feb. 28, 2010
What a fun lunch - they tasted great and everyone in the family enjoyed them. I made a half-batch and a whole package (7) of Hebrew-National hot dogs, sliced up. It made 10 muffins. Thanks!
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1 user found this review helpful

Carnation® Quiche Lorraine

Reviewed: Jan. 21, 2010
Loved this and used broccoli and ham in a Pillsbury rolled out crust. Used one extra egg. Can't wait to try other combinations!
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5 users found this review helpful

Lemon Bars I

Reviewed: Dec. 29, 2009
Doubled this recipe for a 9x13 pan and upped the lemon juice to 1/2 cup. Perfectly yummy lemon bars - thanks!
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8 users found this review helpful

Blueberry French Toast

Reviewed: Dec. 9, 2009
I have made the original and it was very good - however, if you want EASY and AWESOME, read on. First of all, you can make this the morning you serve it - it does not need to be made the night before. I let it sit on my counter 20 or so minutes before baking to let it soak in. Only 8 eggs are needed, mix in 1 tsp. vanilla and 1 tsp. cinnamon in the egg mix. I also use 1-2 cups of blueberries sprinkled with 1/3 cup sugar in the center and omit the sauce entirely. Serve drizzled with maple syrup and it makes this breakfast even quicker. What makes this French toast perfect is using challah bread!
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1 user found this review helpful

Pineapple Mojo Cake

Reviewed: Nov. 17, 2009
Great cake - I am not usually a cake mix lover, but had one on hand. I used a 9 x 13 cake pan, and used a 20 ounce can of pineapple rings (because that is what I had in my pantry!) - will try as written next time - easy, delicious & fast. Best eaten warm right from the oven (gets a bit soggy by the next day).
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Nov. 7, 2009
Very good, as written - worth the work with fresh peaches!
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0 users found this review helpful

Apple Cake V

Reviewed: Nov. 7, 2009
I was so dissapointed in the topping for this cake. It was watery and made my cake kinda soggy. Everyone ate it and enjoyed it with icecream, but they didn't know that I poured a whole stick of melted butter on top! I think that this cake is worthy of trying again, with a streusel-like topping. I added 1 teaspoon of cinnamon to the cake, and an extra 1/2 cup of apples.
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Napa Cabbage Salad

Reviewed: Nov. 7, 2009
Great salad and super for a party!
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 7, 2009
Easy, fluffy & GOOD. My new biscuit recipe, thanks J.P.!
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0 users found this review helpful

Easy Sugar Cookies

Reviewed: Nov. 7, 2009
Pretty good cookies, not my favorite - frosted with orange frosting for Halloween - VERY sweet.
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It's Chili by George!!

Reviewed: Oct. 19, 2009
WOW - adding a few extra spices makes all the difference in an awesome chili. I didn't have tomato juice on hand, so I used a can of diced tomatoes. Also did not have a green pepper. Topped it with cheddar cheese and crushed white corn tortilla chips. Other than that, I followed George's directions and had the best chili I've ever made. Thanks!
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1 user found this review helpful

Bread Pudding I

Reviewed: Oct. 2, 2009
Excellent! A water bath is NOT needed to make this recipe, as others are suggesting. The baking time is a bit off, as it took mine 55 minutes to fully set in my 2 quart Pyrex dish. I used an entire small loaf of Pepperidge Farm's Cinnamon raisin bread, 1/3 cup raisins, butter, and only 5 eggs - following the directions as listed. Also, I used cold milk and omitted the nutmeg. Used melted vanilla ice cream as a sauce and it was a hit! So easy and delicious!
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3 users found this review helpful

Chicken Enchiladas II

Reviewed: Sep. 14, 2009
My family loved these - better than my other enchilada recipe. We prefer the taste of flour tortillas, so no complaints there. I didn't have a can of green chilies - so used a half of a can of diced tomatoes with hot chilies with the juice and omitted the milk. Also used a rotisserie chicken and a added some cooked brown rice to each enchilada. This is my new chicken enchilada!
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Pecan Squares Cookies

Reviewed: Sep. 10, 2009
These were delicious as written, but I found the center ones a bit on the fall-apart gooey side. Maybe they should be made in a 9x13 pan, or make an extra half-batch of crust - OR, maybe I should just bake them longer next time. These will be a MUST at the holidays!
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Bacon Ranch Pasta Salad

Reviewed: Sep. 10, 2009
Omitted the milk & olives - added 1/2 chopped cucumber, 2 green onions & some chopped carrots. Very yummy!
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1 user found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: Jul. 31, 2009
I made a triple amount of sauce (for 6 chicken breasts) but cut back on the lemon juice to 1/4 cup, 3/4 cup wine, 1/2 cup chicken broth, 2 Tbs. cornstarch, and 1/4 cup butter. The wine taste was so heavy that I had to add the chicken broth. CHANGES I WOULD MAKE Next time: increase chicken broth and use less wine, use half the flour (too much waste), only double the sauce (too much left over), and pound chicken to even thickness. I would continue to cut back on the lemon & butter.
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Chicken Pot Pie IX

Reviewed: Jul. 24, 2009
Yum! I used a few shakes of garlic powder and bag of mixed veggies & added 2 diced potatoes (boiled with veggies in broth & reserved for the sauce). I used to used canned cream of potato soup in my pot pie, but NEVER again!
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Peach French Toast

Reviewed: Jul. 23, 2009
I added a pint of fresh blueberries to mine & it was delicious! The only other change I made was to use 6 eggs. I would love to try this with cinnamon bread sometime. Also, I break up my bread into bite-sized cubes - I think it all bakes up better and is easier to serve. My family loves these easy breakfast bakes - thanks Geraldine!
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8 users found this review helpful

Glazed Lemon Bundt Cake

Reviewed: Jul. 22, 2009
What happened to my cake? I have no idea! I am an experienced baker and this cake turned out awful! The texture was gummy in parts (where the glaze hit), and completely crumbly & falling apart everywhere else. Came out of the pan in several peices & couldn't serve. Even tasted bad. I used the half lemon juice/half milk - but everything else was the same.
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Tortellini, Steak, and Caesar

Reviewed: Jul. 7, 2009
Everyone enjoyed this easy summer meal. I omitted the croutons. The only change I would make next time is to use half the olives (too many!) and use less dressing (I used about 1/4 the bottle) because it can be overpowering.
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Displaying results 41-60 (of 211) reviews
 
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