Jennifer C. Recipe Reviews (Pg. 2) - Allrecipes.com (10795365)

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Jennifer C.

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Turkey and Quinoa Meatloaf

Reviewed: May 28, 2011
Nice flavor and texture.
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2 users found this review helpful

Pesto Quinoa

Reviewed: May 28, 2011
Yum! Substituted some ingredients, but makes a great side dish.
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2 users found this review helpful

Oma's Rhubarb Cake

Reviewed: May 28, 2011
This good, simple cake is best eaten the day it's made. I added a teaspoon of vanilla to the cake, but otherwise made as written. Changes I'll try next time: up the rhubarb to 4 cups, add a bit of cinnamon to batter, cut the topping in half (using brown sugar), and adding chopped walnuts to topping. Worth another try!
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6 users found this review helpful

Strawberry Pizza

Reviewed: Mar. 13, 2011
So good! Don't change a thing (:
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 12, 2011
I prefer my recipe that has a can of beef consumme instead of the beer. I didn't like the flavor of the beer in this. Love French dips though!
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3 users found this review helpful

Portuguese Custard Tarts - Pasteis de Nata

Reviewed: Jan. 12, 2011
I don't think I've ever rated anything one star before. Really, a failure all around. I used my stoneware muffin pan, cut the rounds of dough & rolled them out 1. the dough never cooked on the bottom, resulting in a doughy blob. 2. We salvaged the custard and it is just okay. Way too sweet, strange texture, too eggy, bland flavor. Would have preferred a pudding-like consistency. Won't make again and I love sweets & pastries!
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24 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 29, 2010
Fluffy, yes! Next time add some oat bran and vanilla. Very good with fresh blueberries added.
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35 users found this review helpful

Sweet Potato Oranges

Reviewed: Dec. 25, 2010
Used more sweet potatoes, half sugar, more butter (oops, didn't read the instructions first), less rind, less topping. So delicious and pretty! Will make it a Christmas tradition.
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2 users found this review helpful

Brazilian Fish Stew

Reviewed: Dec. 3, 2010
Delicious AS WRITTEN! Love the mild flavor of the tilapia and added four fillets whole and they broke up into nice chunks on their own. Also, used a half of a large yellow onion and a bag of Trader Joe's frozen diced mixed peppers (yellow, red & green)! Wish I had leftovers!
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11 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 2, 2010
No butter needed, one can Cream of Mushroom, one can Cream of Chicken - 1 can chicken broth, 1/2 onion, pepper, and garlic powder. Used one tube of biscuit dough...an easy & simple meal.
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4 users found this review helpful

Fudge Puddles

Reviewed: Oct. 17, 2010
Used a heaping 1/2 cup of peanut butter & only had semi-sweet chips...turned out DELICIOUS!
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2 users found this review helpful

Baked Coconut Shrimp

Reviewed: Oct. 13, 2010
These were very very good - would have loved for the topping to stay on a little better, I sprayed my pan well, but they still stuck a bit. Don't be afraid of the amount of cayenne pepper, it is very subtle. Used 30 count shrimp - will use larger ones next time just for faster prep. - loved the suggestion of the dip: 1/2 cup orange marmalade, 2-3 tsp. dijon mustard with horseradish, and a dash of salt!
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2 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Sep. 4, 2010
Sauteed the veggies with a clove of garlic in a bit of olive oil before adding to the soup. Used 6 cups of chicken broth and added 1/2 cup of half & half for a bit of creaminess! Yummy!
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0 users found this review helpful

Refrigerator Pickles

Reviewed: Sep. 3, 2010
SO easy & SO delicious! Used 1 cup of sugar and they were plenty sweet.
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2 users found this review helpful

Garden Tomato Salsa

Reviewed: Aug. 29, 2010
Make sure to add 1/2 tsp. salt to the tomatoes first, allowing them to sit a half an hour, then drain well. This helps release some of the excess juices. Great salsa recipe - I omitted the lime juice because I didn't have a lime, added 2 small cloves of garlic, and a fresh jalapeno pepper.
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5 users found this review helpful

Raspberry Almond Coffeecake

Reviewed: Jul. 18, 2010
Nice coffee cake - 4 stars for a recipe that needs a little adjusting - needs 1 1/2 amount of batter, swap white sugar (original amount) for the brown (the brown sugar gives the berries a funny taste), and almond extract for the glaze (use original measurements). Very good, nothing amazing, but easy & will probably make again.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Jul. 17, 2010
Easy, tasty and so glad to find it when I was out of my packets! Subbed 1/8 tsp. ground cayenne pepper for the flakes & used 1/2 tsp. kosher salt. I used a bit over half the original amount in a pound of ground beef mixed with black beans and added 1/2 cup of water with a tsp or so of flour mixed into it. Will make more next time!
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0 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Jul. 15, 2010
Very good - Can't quite give it 5 stars, as I'm looking for the very best of the best Blueberry Muffin recipe to give that to. I agree with 'nonsuchbaker' - these muffins are a bit too flat on top. Sprinkle a bit of cinnamon on top with the sugar.
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1 user found this review helpful

Strawberry Bread

Reviewed: Apr. 3, 2010
Very good! I agree with most of the reviewers, it does need double the strawberries. OR, half strawberries/half fresh raspberries or rhubarb would make this a 5 star recipe. Sprinkle a little sugar on top before baking and have a crust with a bit of sweet crunch!
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7 users found this review helpful

Mushroom Orzo

Reviewed: Mar. 6, 2010
Loved this quick and delicious side - we love mushrooms - so I probably used closer to 1 cup. Also, I didn't have any pearl onions on hand, just used 1/3 cup or so of a sweet yellow onion. Easy & impressive taste - thanks Babarclay!
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0 users found this review helpful

Displaying results 21-40 (of 211) reviews
 
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