I don't think this recipe deserves 5 stars as written, but modified it was great! Here's what I did based on other's imput and my own tastes: First of all, I used frozen pizza dough (I just don't like the fakey taste or texture from the Pillsbury refrig. kind). Then for the cheese mixture I cut back and didn't use all of the container of ricotta (others have complained about too much), I added 3 sauteed cloves of chopped garlic that had been sauteed in a bit of olive oil, some chopped up turkey pepperoni (surprisingly good) and 2 Tablespoons of Kraft mayo. I know you're thinking that the mayo sounds gross, but I saw it from another reviewer and it brought to mind a fabulous pizza recipe from the Pampered Chef that contains a little mayo. I cut a small vent/slit on the tops & brushed with olive oil and baked on a pizza stone. They looked beautiful and tasted delicious dipped in pasta sauce (Bertolli's Tomato Basil, my fave). Give this a try - It is great to gather everyone's wisdom & with modifications, this makes a great calzone.
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I don't think this recipe deserves 5 stars as written, but modified it was great! Here's what...