This good, simple cake is best eaten the day it's made. I added a teaspoon of vanilla to the cake, but otherwise made as written. Changes I'll try next time: up the rhubarb to 4 cups, add a bit of cinnamon to batter, cut the topping in half (using brown sugar), and adding chopped walnuts to topping. Worth another try!
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This good, simple cake is best eaten the day it's made. I added a teaspoon of vanilla to the...