Elizabeth Woodfin Moll Profile - Allrecipes.com (10795317)

cook's profile

Elizabeth Woodfin Moll


Elizabeth Woodfin Moll
 
Home Town: Los Angeles, California, USA
Living In: Algoma, Wisconsin, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Married with a 2 year old daughter. Former bank analyst, now a stay-at-home mom and busy pastor's wife.
My favorite things to cook
Pizza, soups and salads. I try to keep it healthy, but don't always succeed!
My favorite family cooking traditions
Every year, our church ladies get together and bake cookies for our shut-ins (those who are older or disabled and can't always get to church). It's a whole day of doing what I love!
My cooking triumphs
I cooked an entire diabetic-friendly Christmas feast for my husband's co-workers, since one was diabetic. It was really tasty and no one knew how healthy it really was. Too bad that particular co-worker didn't show up!
My cooking tragedies
I decided one Christmas to make a stuffed pork loin for dinner. We were having company over and wanted something impressive. I had done one the year before for another dinner and tried the same thing. Unfortunately, I was out of kitchen twine and could only find black yarn. I figured that would work. When the roast came out of the oven it had this terrible blue ink all over it from the yarn. It was so gross I couldn't show it to my guests. We had to improvise for the main dish!
Recipe Reviews 24 reviews
Autumn Muffins
Great recipe! I was a little worried when I read amount of baking powder, but I'm glad I followed the recipe so closely. It is well-thought out and the flavors are so wonderful. It would work with all sorts of fruits and nuts. I only omitted the cranberries because I didn't have any, and subbed walnuts in for the filberts (again, because that's what I had). The only problem I had with the recipe was the figs. While they are delicious and went well with the other flavors, the seeds make the muffins kind of gritty. I couldn't figure out what it was for a while, but no one else seems to mind - the entire batch was gone by the end of our ladies' meeting this morning!

0 users found this review helpful
Reviewed On: Sep. 19, 2014
Chicken Tikka Masala
This was my first attempt at anything like this, but it came out great. I did, however, follow other reviews and only added one tsp. salt total and cut down on the cayenne, since I have a 5 year old. My husband, who had grown up with nothing more exotic than tacos, absolutely loved it. By the way, the first time I made it, I only had crystallized ginger, and it worked just fine.

1 user found this review helpful
Reviewed On: Jan. 22, 2011
Tomato Cucumber Salad
This was delicious! I used halved cherry tomatoes and about 1/4 of an onion, thinly sliced. I also added Penzey's italian seasoning. Very refreshing, and a great way to use up extra cucumbers!

1 user found this review helpful
Reviewed On: Sep. 11, 2010
 
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