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Three Cheese Garlic Scalloped Potatoes

Reviewed: Apr. 8, 2011
Awesome the first time around! It is really helpful when other people share their comments. If you have a food processor, it is so easy to slice the potatoes as they are consistent in size and it only took about 1 hour to cook. I used the light sour cream/1 cup of low fat milk and blended it together to make it creamy. I then used about 8 garlic cloves (for garlic lovers), chopped them up and spread them around. There is absolutely no need to use salt and as for the cheese topping, I only had jack cheese and it turned out awesome! So any cheese you like will do!!!! Outstanding recipe!
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