This was a very fast and easy recipe. I did change some things though. Instead of using the red and green enchilada sauce (which I didn't have), I used a full reicpe of the Ten Munute Enchilada sauce from this sight. I then cooked the cut up chicken in the broth (I used a full can). When the chicken was done, I removed it and added the tortilla strips. I only used 5 tortillas for this. When the tortillas were mushy, I used an immersion blender to smooth the mixture out. I then continued with the recipe as written. I did add some frozen corn at the end. Next time I may add some black beans. I did top with shredded cheese and fried tortilla strips. This was really good!!!
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This was a very fast and easy recipe. I did change some things though. Instead of using the...