I've made these perhaps a dozen times now, doubling the batch on occasion.My husband is diabetic so I replace the 2/3 cups brown sugar with 1/3 cup splenda. I also (sometimes) replace a bit of the oil with applesauce when I have some on hand. These are delicious, healthy and stay moist for days afterwards. Make them the day before if you're serving them to company. They're even better the next day and are much easier to remove from the paper if you used muffin sleeves.
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I've made these perhaps a dozen times now, doubling the batch on occasion.My husband is...