Rosey Recipe Reviews (Pg. 1) - (10795125)

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Country Breakfast Casserole

Reviewed: Aug. 29, 2010
This was good, the dish relies heavily on your choice of sausage!! We couldn't taste the gravy mix almost at all, though. Next time I may just put it on top when we eat it, that way we get the gravy texture, too. Used the bread on top and was pleasantly surprised that it came out crispy and not soggy at all. I used a 9 x 13 pan and 10 eggs, but the same amount of milk/water. A very good base recipe to change to your liking. I'm going to put biscuits on top next time and use the gravy separately, at some point in time I may add some veggies as well, and will DEF try the hashbrown thing when I have some!
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Triple-Layer Mud Pie

Reviewed: Apr. 17, 2009
VERY VERY VERY rich and sweet! I LOVE chocolate and sweets, but any more than a tiny slice of this is too much. Shave chocolate over top and chopped up pecans for decoration and to help guests know what's underneath.
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