Mrs-Becky Recipe Reviews (Pg. 1) - Allrecipes.com (10795046)

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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 20, 2015
My family really enjoyed this! The only changes I made was I used 1 can of cream of potato soup and one can of cream of mushroom soup (because we love the mushroom soup). I will continue to make it this way. I also used shredded parm rather than grated. Oh I also used a bag and a half of frozen hashbrowns, since my hashbrowns come in 28 oz rather than 32oz. I thought a little extra would be good, and it was. Excellent and will make again!
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Potato Casserole

Reviewed: Oct. 18, 2013
My family absolutely loves this dish. We also always use Potatoes O'Brien in place of the hashbrowns. I don't follow amounts very well either. I add what I want until I like the flavor. It seems to always come out awesome! I'm not sure if you can screw these up! Though one tip I found is I never crush my corn flakes, and I add them closer to the end of cooking time. Yum!
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Heather's Grilled Salmon

Reviewed: Sep. 9, 2012
I can't believe it, this recipe was so awesome, my whole family loved it, and they are not all fish eaters, let alone salmon eaters!! I followed the recipe and directions as stated except that I baked my salmon rather than grilling it,, worked great for us!
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Zesty Tilapia with Mushrooms

Reviewed: Oct. 17, 2010
I make this on a regular basis. I have made a few changes to the recipe. Since we love lemons, I replaced the limes with lemons, and I don't use the zest. I also use either canned or sliced fresh white mushrooms, and I experimented until I was happy with the amount of mushrooms and green onions I use, which is many more than called for, because we like the topping, and I also like to saute the onion and mushrooms in the pan 1st , then take them out of the pan and set them aside, and cook the fish, then re-top the fish after it's cooked. I serve the fish with Sante Fe Rice. It's a pre-cooked rice by ( I think ) Uncle Bens. Awesome meal! 5 stars!
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Baked Mushroom Thighs

Reviewed: Dec. 26, 2008
I made this chicken for Christmas dinner last night, but used mashed potatoes. It was very good, (I didn't care for the gravy, but my family loved it). I didn't make many changes, and I think it may have been better if I had left it alone, but I didn't, next time I will not add anything to the ingredients, but this time I added dry Lipton Onion/Mushroom Soup to the mixture before baking,. I also boiled the soup mixture (gravy) at the end, and used a thermometer to make sure the gravy mixture got hot enough, for fear of bacteria. I think that it's a bad idea to follow the recipe and just heat the mixture after dipping raw chicken in it.
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Chicken, Stuffing and Green Bean Casserole

Reviewed: Jan. 16, 2008
Oh, my family loved this stuff. It was wonderful. I made some changes, based on some of the reviews I read, also some of my own, thanks for the advice. Here's what I did. I used chicken breast, and I seasoned them really well, with alot of different seasonings, while cooking. I also used, Stove Top Savory Herb dressing. I doubled my recipe, and used 2 cans of mushrooms. I also added a bunch of spices to my meat mixture before putting it in the pan. Then lastly, I used Shredded Colby Jack cheese on the top, instead of cheddar. Oh, and one more thing, I used 2 cans of Mushroom Soup, in place of the chicken soup. It was just wonderful. Thanks so much.
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Bella's Mac and Cheese

Reviewed: Oct. 27, 2006
This recipe would be very good, but only if you could eat it within the first 5 minutes after it is cooked. After that it hardens very quickly I found. My family did not like it at all. It all went wasted.
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