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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Mar. 9, 2014
This was a hit. The whole family proclaimed this a keeper. Only a couple of changes... I used all ground beef, (.that's all I had ) reduced the brown sugar to a teaspoon and I added 1/8 tsp of allspice to the gravy, because many reviews said it was bland. Next time, I'm doubling this recipe!
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Roasted Pork Tenderloin

Reviewed: Oct. 13, 2012
This was a hit with my family. Cooked it in the crockpot & it came out fall apart tender. I used two 14 oz cans sauerkraut w/ liquid and added an additional 1/2 cup water. A quartered green apple and quartered onion. Threw it all in the pot and let it go on low for 6 hours. Even my picky 12 yr old enjoyed it. Will definitely make again.
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