Bland and no flavor. I had to rescue it by adding a jar of pre-made tomato pasta sauce.

Okay, I always get a wee-bit annoyed when people give five stars to a recipe, yet change the heck out of it. BUT...let me share my changes. My daughter is away at college and she begged me to make her some chocolate chip cookies. Oh wait. No, zucchini bread. Mmm. Let me see what I can find. Thus I stumbled on this. Went to the store and got the zucchini and started the recipe. My first change was to swap out one cup of cake flour for the AP just for the heck of it. I used 1-3/4 cups of sugar and 3/4 cups of sour cream. And, added a teaspoon of vanilla. I also sqeezed the moisture out of the zucchini, but the batter was still too moist. I added an additional 1/4 cup of flour. Consistency was perfect. Then to add the chocolate chips. Wups, forgot to get them at the store. It's a few days before Halloween and of course, I have lots of candy. So I "borrowed" ten bars of Nestle Crunch and chopped them up and added them to the batter. Sixty-five minutes in the oven. Perfect texture. And absolutely WONDERFUL. A tad sweet for my personal tastes, but for my sugar-monger college-aged daughter, this will be perfect.

To die for. Not a single change needed for this recipe. I make oblong rolls and use for sandwiches. This is easy...and a keeper!!!