This is a great recipe with modifications. I read a lot of reviews to figure out how to spice this up, and heres the combo of what I did: used one can cream of chicken, one can cream of celery; sprinkled the following spices onto the soup - season salt, pepper, paprika and parsley; I also added about 2 cloves of minced garlic into the soup mixture. After stirring all of that together, I mixed in a small bag of frozen stew vegetables (carrots, celery, potatoes, and onions). So, I layered the chicken, then the creamy soup and vegetable mixture. Finally, instead of water I used a can of chicken broth. Definitely shred the chicken before you add the biscuits/dumplings, it makes it a lot easier to serve. I used just one package of the "Grands" biscuits and cut each biscuit into fourths so they would cook through. After an hour on high the biscuits were fully cooked and the meal turned out awesome. My husband stopped mid-meal TWICE to tell me, "This is really good". And of course I loved it because it was super simple, and only one pot to clean!
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This is a great recipe with modifications. I read a lot of reviews to figure out how to spice...