A Careful Mazola Corn Oil Consumer
Mar. 22, 2014 4:12 pm
Updated: Mar. 23, 2014 12:10 pm
I am an Allrecipes Allstar brand ambassador (a voluntary position) and I’m not compensated for my work with
Allrecipes.com. Products received from advertiser are only used for experienced-based reviews. The reviews, content and opinions expressed in this blog are purely the sole opinions of Cathy Myers.
I am many things to many people, but please let it be known that I am not a licensed dietitian or medical cardiologist. I am, however, a careful, label reading, research driven, responsible consumer that also happens to be a heart patient, diagnosed nine years
ago. More than ever before, our world is besieged with a plethora of food and exercise information. Whether we chose to educate ourselves about how to live and maintain a healthy lifestyle or we forego the information, it is up to each and every one of us.
When presented with the Mazola Corn Oil sponsered March Ambassador task, I immediately grabbed my Terra Delyssa EVOO, Crisco Pure Canola Oil and the Mazola Corn Oil I received in the mail from the ACH Food Companies, to compare nutritional values. Here are
some of my findings:
Terra Delyssa EVOO
% Daily Value
Total fat 14 g 22%
Saturated fat 2 g 9%