I altered the recipe slightly, and it still turned out wonderfully. I made this with a fresh pumpkin, added no ginger because the other comments said it was a bit overpowering and used vanilla soymilk. Also, I added into the crust some granola and ground flaxseed. Instead of using cinnamon I used the pumpkin pie seasoning, which spiced it just fine. The only thing that made the recipe a bit difficult was finding the arrowroot powder and it is expensive. Overall, a crowd pleaser… especially the crust.
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I altered the recipe slightly, and it still turned out wonderfully. I made this with a fresh...