Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (1079410)

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Grilled Chicken Thighs Tandoori

Reviewed: Nov. 12, 2008
I removed the skin from the chicken and marinated them overnight. The smell from the grill was so incredible. My son and my husband loved this recipe.
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Salsa II

Reviewed: Jun. 14, 2008
I've been canning this recipe for over 4 years. Every tomato season, I go to a little road side vendor and get all his "ugly" tomatoes and the canning begins. I've modified it as such: 4c Crushed tomatoes, 11 tomatoes, 3+ peppers, 6 jalepenos, 1/2 c lemon or lime juice, 3T fresh minced garlic. Once I heat the crished tomatoes, I add in the following order, the peppers - heat slightly, then the onions, heat slightly, add all the chopped tomatoes (skin on), and remove from heat. I can usually 8 quarts from this recipe, in a water bath.
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6 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Apr. 8, 2007
One of my all time favorites. I make it with naan and it always a big hit with company - even my picky mother in-law that loves bland food!
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2 users found this review helpful

Spinach Muenster Quiche

Reviewed: Apr. 8, 2007
Made this for my vegetarian daughter in-law and her husband. It was a HUGE hit!
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2 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Apr. 8, 2007
This recipe is the best I have found. I always double the recipe and it turns out perfect everytime, even when I forget the butter at the end! My husband wants the weekly!
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World's Best Lasagna

Reviewed: Jan. 14, 2005
My husband is not a big lasagna fan and I being Italian LOVE lasagna. This was the first recipe that he loved. Says it is the best lasagna he has ever had. This is a recipe I will make very often. Definitely worth the extra work!
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2 users found this review helpful

Picadillo

Reviewed: Apr. 23, 2001
This recipe was easy to make and delicious. My teenagers loved it, even had second and third helpings!
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2 users found this review helpful

 
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