Jennifer Profile - (1079410)

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Home Town:
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Member Since: Nov. 2000
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Middle Eastern
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Recipe Reviews 7 reviews
Grilled Chicken Thighs Tandoori
I removed the skin from the chicken and marinated them overnight. The smell from the grill was so incredible. My son and my husband loved this recipe.

0 users found this review helpful
Reviewed On: Nov. 12, 2008
Salsa II
I've been canning this recipe for over 4 years. Every tomato season, I go to a little road side vendor and get all his "ugly" tomatoes and the canning begins. I've modified it as such: 4c Crushed tomatoes, 11 tomatoes, 3+ peppers, 6 jalepenos, 1/2 c lemon or lime juice, 3T fresh minced garlic. Once I heat the crished tomatoes, I add in the following order, the peppers - heat slightly, then the onions, heat slightly, add all the chopped tomatoes (skin on), and remove from heat. I can usually 8 quarts from this recipe, in a water bath.

6 users found this review helpful
Reviewed On: Jun. 14, 2008
Chicken Makhani (Indian Butter Chicken)
One of my all time favorites. I make it with naan and it always a big hit with company - even my picky mother in-law that loves bland food!

2 users found this review helpful
Reviewed On: Apr. 8, 2007

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