I baked this to take to the preschool when we were learning about the letter G and gingerbread was our theme. Most of the 3-year olds liked it to my surprise, since most kids don't like things that are heavily spiced. The other teachers raved about this bread and wanted the recipe. I made it twice and it actually turned out better the second time. The first time I used 1 12 teaspoons ginger based on some of the other revies, and I thought it was a little too gingery. The second time I used spiced exactly as called for and I liked it much better. I also used a 9x13-inch pan the second time because I thought the bread was too "thick" the first time and was rather messy and crumbly. Using the larger pan, it only took about 35 minutes in my oven and it was still plenty thick, but more manageable as finger-food. I thought it was good and I am not a huge fan of gingerbread, gingersnaps or anything with molasses in it. I would definitely make this again and I am considering making this in mini-loaves for Christmas gifts in addition to pumpkin bread.
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I baked this to take to the preschool when we were learning about the letter G and gingerbread...