M. Recipe Reviews (Pg. 7) - Allrecipes.com (10794)

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Amy's Garlic Egg Chicken

Reviewed: Oct. 11, 2005
This is a really good recipe. We loved the garlic! It, however is not very healthy. I tried to lighten it up a little using egg substitute for the yolk and I think you could probably make it with less butter. It is a keeper though. Thanks!
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Cake Mix Cookies VII

Reviewed: Oct. 10, 2005
I made my cookies with brickle chips. I thought they were VERY sweet. I don't know that I would make again. They weren't bad, just a little too sweet for me and I LOVE sweets. I did get more than two dozen cookies out of mine. I used a 1 tbsp. cookie scoop and they made pretty good sized cookies ( I am guessing about 48).
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1 user found this review helpful

Chicken Tacos

Reviewed: Oct. 10, 2005
These were good, although I would not classify them as great. I thought the chicken would have more flavor. I liked them and will probably make again unless I find another recipe that I like better for chicken tacos. It may be because I used Crystal Light Instant Lemonade. Maybe the flavor was more bland for that reason. It is a good alternative to beef tacos though. We enjoyed. Thanks.
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Grilled Fish Steaks

Reviewed: Oct. 10, 2005
This recipe was good. I put my fish in foil packets because I didn't have a grill basket and I was afraid the fish (I used cod) might fall apart. The flavor was good but I am not sure I would make again. I have several other fish recipes that I like much better.
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1 user found this review helpful

Simple Savory Pork Roast

Reviewed: Oct. 7, 2005
I thought the flavor of this was great EXCEPT it was a bit too salty. If I make this again, I think I will make it with less garlic salt and add garlic powder. Overall it was good though if you didn't eat a big piece of the outside cut.
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Caprese Salad

Reviewed: Aug. 18, 2005
We loved this salad. I chopped the tomatoes and cubed the cheese. I also coarsely chopped the basil. I did this primarily for ease of eating for my 6-year-old (and she loved it too). I used the balsamic vinegar. I will definitely make again and again.
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18 users found this review helpful

Chocolate Trifle

Reviewed: Aug. 17, 2005
This is a very rich and yummy dessert. The members of my book club loved it! I sprinkled the top with mini chocolate chips and chopped nuts.
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1 user found this review helpful

Chicken and Peppers

Reviewed: Jul. 7, 2005
THIS WAS GREAT! I served this as fajitas adding onions with the peppers. My family loved this!
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Garlic Salmon

Reviewed: Jun. 30, 2005
I am not a huge fan of salmon, but this was really good and it couldn't get much easier. I used about a pound of salmon, but used about the same amount of seasoning and it was very flavorful. Instead of fresh garlic and dill, I used dried dill and Tastefully Simple Garlic Garlic and it was great. My six-year-old daughter loved it and actually had seconds. This is going into my permanent collection. Thanks!
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Graham Cracker Crust II

Reviewed: Apr. 14, 2005
Thia came out too crumbly. It would not hold together even after baking. And then once I filled and baked per pie instructions, my crust smelled burnt. I must have done something wrong. If I make again, I will use more butter and I will not bake until I fill the crust.
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Restaurant-Style Coleslaw I

Reviewed: Apr. 13, 2005
This was good coleslaw. I omitted the onion because I do not prefer onions in coleslaw. The dressing was good however after sitting for a couple hours the slaw was a bit soupy. I served with a slotted spoon. You could easily add more cabbage/slaw mix to make it less soupy. Overall though the flavor was good.
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Hearty Tuna Casserole

Reviewed: Feb. 24, 2005
I thought this recipe was good. I did not have any zucchini on hand, so I used mushrooms in place and they were great. I used with lowfat ingredients and it was still yummy.
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Taco Seasoning I

Reviewed: Jan. 11, 2005
Excellent seasoning! Will make again.
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Saltine Toffee Cookies

Reviewed: Jan. 11, 2005
Loved these!
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Mom's Great Green Beans

Reviewed: Jan. 3, 2005
Good way to improve on canned grean beans.
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1 user found this review helpful

Baked Sweet Potatoes with Ginger and Honey

Reviewed: Nov. 17, 2004
These were really good. I cut the recipe in half because there were only three of us. I used extra light olive oil and ground ginger because that is what I had on hand. I thought these were very tasty.
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3 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Nov. 13, 2004
These are very flavorful and super easy. We really enjoyed them. Thanks for sharing.
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Blue Cheese and Walnut Wafers

Reviewed: Nov. 2, 2004
Not a bad recipe, just average in my book. The wafers came out a bit dry for my taste. Took them to a party and they were barely touched. Probably would not make again.
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9 users found this review helpful

Displaying results 121-140 (of 245) reviews
 
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