M. Recipe Reviews (Pg. 5) - Allrecipes.com (10794)

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Quick and Easy Clam Chowder

Reviewed: Jul. 11, 2006
Excellent chowder. I made a couple of changes. I used fat free half-and-half and per another reviewer's suggestion, I used a couple tablespoons of corn starch and a small can of evaporated skim milk in place of the heavy cream to try to lighten up a little. I also added two chopped potatoes and two teaspoons of dried dill weed (just a personal preference). It was very yummy and my family really liked it too.
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2 users found this review helpful

Carmel's Crunchy Pea Salad

Reviewed: Jul. 10, 2006
This salad is good. I took it to a 4th of July party and a couple of people said they liked it, but I had plenty left over. It is not very good left over. I would say that I might make it again.
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2 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: May 24, 2006
Mrs. Sigg knows her cookies. I have also made her snickerdoodles which are awesome! These are great! I also added about 1/2 cup more peanut butter. I think I will cut that back next time. After they cooled they were a little on the dry side. I will definitely make again.
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1 user found this review helpful

Jimmy Carter Dessert

Reviewed: May 22, 2006
Very good...does taste like Nutter Butter Cookies. Went over very well at church supper.
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4 users found this review helpful

Simple Salmon Chowder II

Reviewed: Apr. 19, 2006
Excellent chowder! I made with 1 1/2 c. fat free half and half, on another reviewer's suggestion and to reduce the fat. I used turkey bacon too to cut the fat a bit. I also used about 1 1/2 teaspoons of dill, since I like dill a lot. Very tasty and easy the leftovers re-warm well too.
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1 user found this review helpful

Strawberry and Feta Salad

Reviewed: Apr. 19, 2006
This was a very good salad!! We grilled chicken that I had marinated in additional balsamic vinegar for a main dish salad.Great for a weeknight Spring meal...just add bread and you're set. Definitely will make again. Thanks for sharing
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4 users found this review helpful

Strawberry Angel Food Dessert

Reviewed: Mar. 2, 2006
I made this last night and took it to a church supper. People practically licked the dish clean. It is really good and pretty. Very easy too. I didn't use quite as much glaze. I used 1 pound of strawberries and the package of glaze I had was 14 oz. which seemed to be plenty for the amount of strawberries I had. I will definitely keep this recipe and make it again. Thanks!
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Rainbow Salad

Reviewed: Mar. 2, 2006
First, this salad is very pretty and tasted good. The only thing I changed was is I substituted peach because I couldn't find the orange pineapple. I took this salad/dessert to church with me for a dinner. I had about a half a dish leftover. It was very popular with the kids, but the adults went for something else. For the effort it takes, I am not sure I would make this again, except for a children's event. Thanks for sharing.
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6 users found this review helpful

Broccoli Casserole

Reviewed: Feb. 5, 2006
This was really good. I used regular shredded cheddar and it was really good.
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7 users found this review helpful

It's Chili by George!!

Reviewed: Jan. 19, 2006
I made this as a "dry run" before making it for church supper for 60 people. We loved the flavor. I, too, added tomatoes. I think the next time I make this I will back off the chili powder just a bit. I think it's a little on the spicy side, especially for kids, but I think adults will love it. Overall it's a great recipe!
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1 user found this review helpful

Best Ever Corn Muffins

Reviewed: Jan. 19, 2006
These were really good muffins and oh so easy! I had all the ingredients on hand so I was able to whip these up to go with chili in a jiffy. Thanks for sharing.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 15, 2006
Excellent! I would definitely line my dish with foil next time as it made kind of mess that required soaking. This was really tasty. I happen to have breasts instead of thighs but it was still very moist and flavorful. Will definitely make again. Thanks.
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Almond Mandarin Salad

Reviewed: Jan. 15, 2006
This was an excellent recipe. I made this for a church function and used spinach and it got raves. Several people asked for the recipe. The dressing goes a long way. Thanks for sharing.
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3 users found this review helpful

Chocolate Cherry Biscotti

Reviewed: Jan. 12, 2006
This was wonderful but I had a trouble with it not gettin done. I think my oven temp is off. Anyway, other than it being a bit crumbly it was really good. It got gobbled up when I took it to our family Christmas gatherings.
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Dec. 14, 2005
This was excellent. Was making for the first time for a church potluck, so I didn't want it to be too spicy. I use two cans of chilis, 1/4 tsp. cayenne and omitted the jalepeos and it was perfect! I added sour cream as a garnish and that made it good too.
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1 user found this review helpful

Key West Penne

Reviewed: Dec. 14, 2005
This was good. I used dried basil, because I didn't have fresh and I will definitely use fresh next time. I also used fat free half and half to try to try to make healthier and I don't think I will do that again. Otherwise, we really enjoyed.
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2 users found this review helpful

Hot German Potato Salad III

Reviewed: Dec. 8, 2005
I thought this was great and I do not like hot potato salad. I made this for a church supper for Oktoberfest and it got raves. Thanks for sharing.
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1 user found this review helpful

Rosemary Roasted Turkey

Reviewed: Nov. 28, 2005
I made this for our Thanksgiving. I don't roast turkeys very often. I thought I would try something new this year instead of using an oven bag. This recipe was terrific! The bird was very moist and flavorful! It also made my house smell so good while cooking. Thanks!
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Grandma Ople's Apple Pie

Reviewed: Nov. 28, 2005
Easy and delicious!! What else is there. This will definitely be part of my regular collection! Thanks!
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Apricot/Cranberry Chutney

Reviewed: Nov. 28, 2005
I'm sorry but no one in my family liked this. I served it for Thanksgiving because we are not big gravy eaters. Wanted something to go with the turkey. This combination was much too tart for us and I could taste too much of the vinegar flavor. Thanks anyway.
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