M. Recipe Reviews (Pg. 4) - Allrecipes.com (10794)

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Oven Pot Roast

Reviewed: Jan. 14, 2008
This was a good roast. My husband really liked it. I think I cooked it a bit too long so the meat was a little dry, but the flavor was good.
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Sun-Dried Tomato and Pesto Cheese Spread

Reviewed: Jan. 2, 2008
Loved this spread! I also only made three layers to save time, but it was still pretty. I also halved the recipe since the party I took it to was small. I also used one large clove of garlic in the pesto layer and it was almost too much (if there could be such a thing). I think next time I will use slightly less garlic. I loved this and I am going to make it again next week for another gathering. Thanks!
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jan. 2, 2008
This is probably the BEST cheesecake I have ever eaten and definitely the best one I've ever made. The raspberry process is a little time-consuming, but worth it. It is not overly sweet. I used chocolate graham crackers for the crust. This will definitely be part of my permanent collection. Thanks!
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Peach Sorbet

Reviewed: Aug. 30, 2007
Maybe it was my peaches, but this sorbet was very tart and not all that sweet. Seems like it could have used a little more sugar to me. Unfortunately, I don't think I will make this again.
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2 users found this review helpful

Salmon Loaf

Reviewed: Mar. 15, 2007
This was very good and my family enjoyed it. I made it with fresh salmon because I happen to have a fillet in the freezer (I ground it up in the food processor). I also used Ritz crackers because that is what I had. I think I will add an onion next time I make it, but overall this was delish! Thanks.
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2 users found this review helpful

Apple Blue Cheese Salad

Reviewed: Dec. 16, 2006
This was good. Took to a gathering and everyone enjoyed it.
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1 user found this review helpful

Cube Steak Parmigiana

Reviewed: Dec. 16, 2006
This was pretty good. The meat was a little tough for this type of recipe but the flavor was good.
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1 user found this review helpful

Chili Dog Casserole II

Reviewed: Dec. 16, 2006
This is good and easy for a weeknight dinner. We enjoyed it.
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Easy Slow Cooker Ham

Reviewed: Nov. 14, 2006
We thought this was just okay. The flavor of cloves was more than we liked. It probably didn't help that the particular ham I purchased was very salty. It did make the ouse smell good, but I don't know that I would make this again.
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3 users found this review helpful

Cocktail Meatballs I

Reviewed: Nov. 13, 2006
These were very good. They were just like my mom used to make for parties. She called them Swedish Meatballs. I made them for a party and everyone loved them and oh so easy.
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2 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Nov. 13, 2006
Very easy and very pretty. I didn't use the styrofoam and they worked fine. I just dipped them by their stems. I had two pounds for a small party and had none left over. I didn't even get to try one, they went so fast.
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7 users found this review helpful

Scalloped Potatoes for the BBQ

Reviewed: Aug. 13, 2006
Really tasty and really easy!
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1 user found this review helpful

Cola Chops

Reviewed: Aug. 12, 2006
Didn't care for this recipe...bland and dry.
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1 user found this review helpful

Spinach and Orzo Salad

Reviewed: Aug. 8, 2006
I loved this salad. Very easy and tasty. An easy way to disguise spinach from a picky eater. The balsamic/olive oil dressing was really good.
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3 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Aug. 8, 2006
Excellent sandwiches and couldn't be any easier. The au jus is WONDERFUL! Yummy!
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Summerly Squash

Reviewed: Aug. 6, 2006
This is a very good squash recipe. Very summery and colorful.
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2 users found this review helpful

Super Sausage Gravy

Reviewed: Aug. 6, 2006
I made this with 12 oz. of link sausage because that is what I had on had. I just removed the casings and crumbled. This is a really good sausage gravy. I will definitely be making this again.
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3 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Jul. 27, 2006
We really enjoyed this recipe. It was a nice change from my normal bean recipes. Flavors blended nicely. I will definitely make again. I did cut the butter in half, to try to make it a little healthier and it was still very tasty. I think you could do it with even less since there is so much liquid in tomatoes. Thanks for sharing.
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5 users found this review helpful

Triple Mushroom and Carrot Medley

Reviewed: Jul. 26, 2006
Loved it, and my family loved it! Didn't change a thing. Next time I might add more shitake, and button mushrooms or other gourmet mushrooms and leave out the canned ones. It doesn't seem like it's enough to feed six though. I served it with Pork Lo Mein and Egg Rolls for a nice Asian meal. Flavor was excellent!
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Barley Bake

Reviewed: Jul. 25, 2006
I thought this was really good. It had great flavor. I used about 1/2 chicken broth and 1/2 beef broth because I didn't have any vegetable broth and ran out of chicken broth. It was very good. My husband didn't care for it. But I liked it and so did my 7-year-old daughter. It does make a rather large recipe, so we had tons left over.
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