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Slow Cooker Chicken and Dumplings

Reviewed: Apr. 28, 2012

Really good. I had everything on hand which made this incredibly easy. I used two breasts and two boneless thighs and I think that kept it moist.

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3 users found this review helpful

Sausage Hash

Reviewed: Feb. 28, 2012

Very good and a easy weeknight meal. I left out the green pepper only because I didn't have any, but it was still yummy.

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2 users found this review helpful

Lemon Wow Cake

Reviewed: Feb. 5, 2012

Excellent cake and very easy!

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2 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Dec. 25, 2011

Super easy and delicious! Very Rich!!!

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2 users found this review helpful

Holiday Biscotti

Reviewed: Dec. 20, 2011

Excellent!

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2 users found this review helpful

These were pretty good. I made a couple of changes in the interest of making them more healthful. So in the author's defense, these were not at popular at my house but probably would be if made exactly as recipe calls. I could not find the light veggie cream cheese so I used the Italian Herb Cooking Creme (because I need to use it up). I also reduced the amount of cream cheese to 2 tablespoons total. I made this with the pizza crust, however, I think crescent rolls would be more tasty. We found these a little bland.

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2 users found this review helpful

Mushroom Barley Soup

Reviewed: Nov. 29, 2011

This soup is pretty good although it is not my favorite. My family liked it. Anxious to see how it is leftover. I think if make this again I will probably add some more herbs and spices to give a little more flavor.

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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 27, 2011

Everyone I shared this with, raved about it!

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2 users found this review helpful

Cake Balls

Reviewed: Oct. 9, 2011

Okay. I had heard from tons of people that these were amazing, not including all the positive reviews. I make a German chocolate cake, coconut pecan frosting. I used Baker's semi-sweet chocolate coating to dip. My cake mix was smaller than the recipe calls for; I used an entire tub of frosting and it took 3 - 8 oz. packages to coat all the balls this recipe made. That said, I felt that they were messy to make - I mixed the cake and frosting while still warm and used a cookie scoop to make the balls. then I put in the freezer for about 45 minutes. Unless the balls were really cold, they looked kind of gloppy. They are extremely sweet. I much prefer the recipe on this site for Oreo Truffles. I do like the ability to mix and match all the flavors though. Maybe my chocolate wasn't right. May try again, but not my favorite.

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5 users found this review helpful

Pork Hash Brown Bake

Reviewed: Sep. 13, 2011

I made a couple significant changes, so the fact that I didn't care much for this may be my fault. I used chicken instead of pork because I had chicken. I also did not have corn flakes so I used bread crumbs. The bread crumbs was not a problem. I was really disappointed because when I was putting this together, it looked really good. I think it was rather bland. Maybe with some additional seasonings I would like it more.

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1 user found this review helpful

Party Potatoes

Reviewed: Sep. 11, 2011

Very tasty, but incredibly fattening (even with lower fat cream cheese). For that reason I only give it 4 stars. If you are not diet-conscience, then this is the mashed potato recipe for you.

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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Sep. 11, 2011

Excellent!

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1 user found this review helpful

Marinated Pork Tenderloin

Reviewed: Sep. 11, 2011

This was pretty good. I ended up marinating mine in the frig for about 48 hours because we had a change in dinner plans. It was flavorful but I think I might have baked a little too long. Wasn't as moist and flavorful as the pre-marinated pork tenderloins that you buy in the store.

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1 user found this review helpful

Sarah's Applesauce

Reviewed: Sep. 11, 2011

Awesome and super-simple!

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1 user found this review helpful

Skillet Fish Dinner

Reviewed: Sep. 6, 2011

Family did not like this. I used tilapia, but I may try again with another type of fish.

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2 users found this review helpful

Spicy Sweet Potato Chips

Reviewed: Aug. 5, 2011

Excellent flavor, but mine did not come out at all crispy even though they were very brown and almost burned in places. Not sure if I didn't bake them long enough or maybe didn't cut them thin enough, but I may try one more time. Flavor was excellent.

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2 users found this review helpful

Easy Pizza Sauce III

Reviewed: Aug. 5, 2011

Tasty and very easy. I added about a tablespoon of sugar to this recipe, just because I like a little sweeter sauce and it seems to take the "bite" out of the tomatoes. Will make again.

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3 users found this review helpful

Peach Muffins

Reviewed: Jul. 24, 2011

Excellent and easy!!

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3 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jul. 20, 2011

Excellent spring/summer salad!

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8 users found this review helpful

Cool Cucumber Salad

Reviewed: Jul. 20, 2011

This was a really good salad. I went slightly heavier with tomatoes than cucumber just because we are more partial to tomatoes. I also reduced the dill to 1/2 tsp. I used fresh vegetables from my friend's garden to make this. Very summery.

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2 users found this review helpful

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