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Easy Alfredo Sauce II

Reviewed: Jun. 27, 2008

I found that when using fresh grated parmesan, it was a bit lumpy and an unpleasant consistency. Kraft-style powdered parmesan works much better for this.

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2 users found this review helpful

Cheesy Leek and Mustard Soup

Reviewed: Nov. 16, 2007

this + bacon = 5stars

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5 users found this review helpful

Burrito Pie

Reviewed: Nov. 16, 2007

Absolutely scrumptious. I could eat this all day. You'll need a couple very deep pans for this though. I manage to fill up two deep casserole dishes each time i make it. Serves eight comfortably.

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2 users found this review helpful

Luscious Buttercream Frosting

Reviewed: Nov. 5, 2007

A quality icing! It effectively hid how poorly my cake tasted. You can also add cocoa powder to chocolify it. Compensate with extra liquid.

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1 user found this review helpful

Jenn's Stuffed Pork Roast and Veggies

Reviewed: Sep. 30, 2007

So juicy and tasty. Best pork roast I've ever had. I was short on time, so I cooked it for 1.5 hours at 375-400 degrees F, and it was perfect. Use a meat thermometer if you adjust the cooking time though!

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15 users found this review helpful

Oatmeal Chocolate Chip Pancakes

Reviewed: Oct. 6, 2006

I made these because I had run out of eggs, but still wanted pancakes. The batter seemed really runny (it's 1/2 milk) but don't let that fool you, it turns out great. There are absolutely delicious and so easy to make!

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7 users found this review helpful

Spaghetti Casserole II

Reviewed: Sep. 26, 2006

Came out very runny and difficult to eat. It has a very bland taste, and I will not make this again.

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9 users found this review helpful

Fabulous Chocolate Chip Cookies

Reviewed: Sep. 26, 2006

I made this with just the chocolate chips (omitting the nuts and candy), and it was delicious. They spread nicely and had a soft, chewy texture. Everybody loved them! Best cookies ever.

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2 users found this review helpful