laura Profile - (10793395)

cook's profile


Home Town:
Living In: Wisconsin, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Italian, Mediterranean, Healthy, Vegetarian
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About this Cook
My favorite things to cook
Whole foods, seasonal foods, soups, breads
Recipe Reviews 5 reviews
Ratatouille Bake
This was delicious! I accidentally used a 16 oz bag of ravioli, but it was perfect (won't use 8 oz in the future). I used fresh herbs and 3 big fresh tomatoes (instead of canned) because I had them on hand. I realized I didn't have any mozzarella or provolone after I had assembled the dish, but it didn't matter - the flavor of the veggies and ravioli was enough to carry the meal. We did add freshly grated parm at the table, though. Definitely a keeper! Thanks so much for sharing it!

0 users found this review helpful
Reviewed On: Sep. 13, 2010
Tempeh Reuben
Such a satisfying sandwich! And a great way to use tempeh. I took the advice of other reviewers and briefly marinated the tempeh in soy sauce (for as long as it took me to prepare the rest of the sandwich), then fried it in olive oil before I added it to the sandwich and fried that. Will make these often!

1 user found this review helpful
Reviewed On: May 10, 2009
Unsloppy Joes
We love this recipe! The only things I change/add is to replace the tomato paste with a healthy squeeze of ketchup (just because I don't usually keep a tube of paste on hand for smaller amts) and I also add about 1 tsp salt. I do cut down a little on the chili powder, but not much since I think it adds to the whole "sloppy joe" flavor of this dish. We like to serve it with cheddar cheese and pickles on the buns...Mmmm! Super easy, super tasty, and healthy!

0 users found this review helpful
Reviewed On: May 4, 2009
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