Eva Recipe Reviews (Pg. 1) - Allrecipes.com (1079326)

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Cinnamon Coffee Cake II

Reviewed: Dec. 12, 2000
This is great! I brought it to a friend's house for Sunday brunch and she asked me for the recipie.
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BREAKSTONE'S Curried Mashed Sweet Potatoes

Reviewed: Jun. 1, 2009
so delicious i didn't want to share! Will make again using the other reviewers suggestion of adding cinnamon and cumin. A definite must for curry lovers
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2 users found this review helpful

Best Ever Corn Muffins

Reviewed: Nov. 25, 2006
perfect as is! no need to change a thing.
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2 users found this review helpful

Strawberry, Kiwi, and Spinach Salad

Reviewed: Aug. 3, 2003
This is phenomenal! I made this for a dinner party and everyone raved. I used store-bought raspberry-walnut vinegarette dressing instead of making the dressing, and also used almonds instead of walnuts. You can make this a few hours ahead of time, but add the dressing just before serving. It is sweet and tastes as delicious as it looks! Even the men at the party who didn't consider themselves "salad eaters" raved and went back for seconds.
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11 users found this review helpful

Eggplant Parmesan II

Reviewed: Jul. 30, 2003
This was great - I made it the day before as several other people had commented it was better the next day. All I had to do was heat it up. I used jar sauce, but I don't think it made much of a difference. Not difficult to do, but 3/4 of an eggplant was more than enough for two people. Additionally, I also cooked it on 10 mins each side at about 375 - 400 instead of 5 mins.
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6 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Feb. 10, 2003
This tasted great! I turned up the heat a bit, adding a can of dices chiles and also mixed in a can of red chili beans. Ultimately, it didn't seem like you could go wrong with spicing up the basic recipie provided. Everyone loved it!
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3 users found this review helpful

London Broil II

Reviewed: Jun. 4, 2009
Super Easy! I didn't have soy sauce so i made the marinade with worcestershire, which made it a bit strong, but it was still delicious. I marinated 8 hours and broiled 7 mins per side, which was too much; next time i will do 6 minutes a side and i think that will be perfect. Served over spinach and tomatoes as a salad.
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Fresh Pear Pie

Reviewed: Feb. 10, 2003
We served this Christmas Eve with homemade cinnamon ice cream and it was to die for.
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2 users found this review helpful

Alfredo Sauce

Reviewed: Jan. 24, 2003
Good stuff, fairly easy to make. Be sure to stir sauce often!
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1 user found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Dec. 6, 2000
Really easy and delicious! You can also make it a day ahead of time and pop it in the microwave to serve.
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0 users found this review helpful

Golden Sweet Cornbread

Reviewed: Feb. 10, 2003
Easy and delicious.
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Baked Ziti IV

Reviewed: May 9, 2005
This recipe was so good, even my mom asked for it! Made it twice, once with layers and once without, didn't notice any difference. If anything, it was easier to make without layers and tasted just as good.
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4 users found this review helpful

Artichoke, Mushroom and Parma Ham Tart

Reviewed: Apr. 11, 2003
Made this Christmas Eve 2002 and everyone loved it! Was even good for breakfast the next day, similar to quiche.
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11 users found this review helpful

Striped Pesto Dip

Reviewed: Feb. 10, 2003
I served this as an appetizer for Christmas Eve and it was a big hit! Instead of serving it in a trifle bowl, I served it in individual glass bowls (still layered) along with toasted french bread.
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13 users found this review helpful

Skillet Chicken Cordon Bleu

Reviewed: May 15, 2009
very easy! made this modified - didn't pound chicken breasts, just created a split large ones and stuffed with rolled up ham/ cheese. used white wine instead of grape juice, and sauteed in veg oil instead of butter. (by habit; will try in butter next time.) was good, but cooked chicken for about 30+ mins to make sure it was done. would be good over rice & mushrooms made sauce with leftover oil/chicken juice + chicken broth + wine. although i stuffed the chicken breasts, i think that it would look more impressive if you made this as directed in the recipe.
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Carrot Cake III

Reviewed: May 12, 2008
Good, but the icing was so sweet it overpowered the cake. would make again with modifications (less sugar)
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2 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Oct. 28, 2007
omitted bacon, sauteed fresh spinach w onion first. Also browned chicken in olive oil before putting in oven for 20 mins at 325. blue cheese was a little overpowering. would make again.
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3 users found this review helpful

Stuffed Meat Loaf

Reviewed: Aug. 24, 2007
Good,but I used ground turkey instead of beef and that made it a bit dry. Because of this, I wished the loaf had a topping of some sort, or gravy. However, it was VERY tasty and I will definitely make again. Lastly, I only had the type of italian seasoned breadcrumbs that you coat with (instead of the stuffing kind) which required a bit more butter.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 23, 2006
made this for thanksgiving. As others had suggested, I cubed and then roasted the sweet potatoes first (at 325 - 350 for about 45 mins to 1 hour). Then I mashed them with the other ingredients. I also left the skin on, and added 1 tsp each of cinnamon and nutmeg. As per the suggestion of others, I halved the white sugar. Lastly, I used about 4 1/2 to 5 cups of sweet potatoes instead of 4 cups. Would definitely make again, particularly for holidays! My mother raved!
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4 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Jun. 18, 2006
Reduced the sugar by about a half cup and didn't miss it. Also made without granola and they turned out fine. Used three mashed bananas instead of slicing the third. Would add cinnamon.
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3 users found this review helpful

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