Made this with modifications: omitted salt, but added lemon pepper and lemon zest. My chops were very thin and i think i over-cooked them, so they were a little tough. These came out VERY spicy, but that was probably because of the modifications I made. For the gravy, i took the chops out of the pan, added about 1/2 c of the beef broth, and then thickened up with flour. Would definitely do that again! would like to try again without lemon pepper and thicker chops. that being said, my 3 year old said they were "tasty" and ate a whole chop with no prompting! : )
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Made this with modifications: omitted salt, but added lemon pepper and lemon zest. My chops...