Eva Recipe Reviews (Pg. 2) - Allrecipes.com (1079326)

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Banana Muffins II

Reviewed: Aug. 3, 2003
Made this in a loaf pan instead of muffins, was good, but need to lower temp to 300 - 325 when doing that. Also, be sure to add 1t cinnamon and 1t vanilla..3/4 c nuts also good (pecans)
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2 users found this review helpful

Clams Italiano

Reviewed: Aug. 3, 2003
I didn't love it. Needed more butter\oil and less wine. I think maybe I chose a wine that wasn't dry enough.
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1 user found this review helpful

Strawberry, Kiwi, and Spinach Salad

Reviewed: Aug. 3, 2003
This is phenomenal! I made this for a dinner party and everyone raved. I used store-bought raspberry-walnut vinegarette dressing instead of making the dressing, and also used almonds instead of walnuts. You can make this a few hours ahead of time, but add the dressing just before serving. It is sweet and tastes as delicious as it looks! Even the men at the party who didn't consider themselves "salad eaters" raved and went back for seconds.
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11 users found this review helpful

Eggplant Parmesan II

Reviewed: Jul. 30, 2003
This was great - I made it the day before as several other people had commented it was better the next day. All I had to do was heat it up. I used jar sauce, but I don't think it made much of a difference. Not difficult to do, but 3/4 of an eggplant was more than enough for two people. Additionally, I also cooked it on 10 mins each side at about 375 - 400 instead of 5 mins.
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6 users found this review helpful

Artichoke, Mushroom and Parma Ham Tart

Reviewed: Apr. 11, 2003
Made this Christmas Eve 2002 and everyone loved it! Was even good for breakfast the next day, similar to quiche.
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11 users found this review helpful

Fruit and Vegetable Pork

Reviewed: Feb. 21, 2003
This was great and easy, will definately make it again. Didn't change a thing. However, I had very large pork chops (better for stuffing) and I would recommend making this recipe with thinner pork chops.
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6 users found this review helpful

Fresh Pear Pie

Reviewed: Feb. 10, 2003
We served this Christmas Eve with homemade cinnamon ice cream and it was to die for.
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1 user found this review helpful

Striped Pesto Dip

Reviewed: Feb. 10, 2003
I served this as an appetizer for Christmas Eve and it was a big hit! Instead of serving it in a trifle bowl, I served it in individual glass bowls (still layered) along with toasted french bread.
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13 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Feb. 10, 2003
This tasted great! I turned up the heat a bit, adding a can of dices chiles and also mixed in a can of red chili beans. Ultimately, it didn't seem like you could go wrong with spicing up the basic recipie provided. Everyone loved it!
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Feb. 10, 2003
Easy and delicious.
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0 users found this review helpful

Alfredo Sauce

Reviewed: Jan. 24, 2003
Good stuff, fairly easy to make. Be sure to stir sauce often!
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1 user found this review helpful

Classic Tiramisu

Reviewed: Nov. 24, 2002
this was a good and fairly simple recipie. However, I dipped the cookies in the liquor and it was too strong!
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1 user found this review helpful

Spinach and Artichoke Dip

Reviewed: Apr. 23, 2001
Good Stuff! I also threw in some pepper jack for a little kick.
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2 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Apr. 20, 2001
Average and bland.
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1 user found this review helpful

Hershey's ® Gridiron Cake

Reviewed: Feb. 24, 2001
This was a hit at the superbowl party I went to. However, I had to resize the cake for just 8 people - things looked a little crowded. Also, buying all the candy that decorates this cake makes it an expensive venture.
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2 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Dec. 12, 2000
This is great! I brought it to a friend's house for Sunday brunch and she asked me for the recipie.
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0 users found this review helpful

Flaky Crescent Mushroom Turnovers

Reviewed: Dec. 7, 2000
This recipie was easy and quite good. I even made the mushroom mixture a day before hand.
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1 user found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Dec. 6, 2000
Really easy and delicious! You can also make it a day ahead of time and pop it in the microwave to serve.
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0 users found this review helpful

Displaying results 21-38 (of 38) reviews
 
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