Eva Recipe Reviews (Pg. 1) - Allrecipes.com (1079326)

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Laura's Lemon Roasted Potatoes

Reviewed: Jul. 9, 2010
Made these as mashed potatoes using the following modifications: quartered, boiled and mashed potatoes. added ~2T of olive oil to water. in a small fry pan, combined ~2T butter, fresh lemon juice, garlic dill weed, salt pepper until simmering. Once potatoes were mashed, added the remaining ingredients in. also added milk to desired consistency. Delicious! served with sage pork chops (available on this site) and green beans.
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Sage Pork Chops

Reviewed: Jul. 9, 2010
Made this with modifications: omitted salt, but added lemon pepper and lemon zest. My chops were very thin and i think i over-cooked them, so they were a little tough. These came out VERY spicy, but that was probably because of the modifications I made. For the gravy, i took the chops out of the pan, added about 1/2 c of the beef broth, and then thickened up with flour. Would definitely do that again! would like to try again without lemon pepper and thicker chops. that being said, my 3 year old said they were "tasty" and ate a whole chop with no prompting! : )
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London Broil II

Reviewed: Jun. 4, 2009
Super Easy! I didn't have soy sauce so i made the marinade with worcestershire, which made it a bit strong, but it was still delicious. I marinated 8 hours and broiled 7 mins per side, which was too much; next time i will do 6 minutes a side and i think that will be perfect. Served over spinach and tomatoes as a salad.
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BREAKSTONE'S Curried Mashed Sweet Potatoes

Reviewed: Jun. 1, 2009
so delicious i didn't want to share! Will make again using the other reviewers suggestion of adding cinnamon and cumin. A definite must for curry lovers
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Skillet Chicken Cordon Bleu

Reviewed: May 15, 2009
very easy! made this modified - didn't pound chicken breasts, just created a split large ones and stuffed with rolled up ham/ cheese. used white wine instead of grape juice, and sauteed in veg oil instead of butter. (by habit; will try in butter next time.) was good, but cooked chicken for about 30+ mins to make sure it was done. would be good over rice & mushrooms made sauce with leftover oil/chicken juice + chicken broth + wine. although i stuffed the chicken breasts, i think that it would look more impressive if you made this as directed in the recipe.
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Carrot Cake III

Reviewed: May 12, 2008
Good, but the icing was so sweet it overpowered the cake. would make again with modifications (less sugar)
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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Oct. 28, 2007
omitted bacon, sauteed fresh spinach w onion first. Also browned chicken in olive oil before putting in oven for 20 mins at 325. blue cheese was a little overpowering. would make again.
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3 users found this review helpful

Stuffed Meat Loaf

Reviewed: Aug. 24, 2007
Good,but I used ground turkey instead of beef and that made it a bit dry. Because of this, I wished the loaf had a topping of some sort, or gravy. However, it was VERY tasty and I will definitely make again. Lastly, I only had the type of italian seasoned breadcrumbs that you coat with (instead of the stuffing kind) which required a bit more butter.
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Best Ever Corn Muffins

Reviewed: Nov. 25, 2006
perfect as is! no need to change a thing.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 23, 2006
made this for thanksgiving. As others had suggested, I cubed and then roasted the sweet potatoes first (at 325 - 350 for about 45 mins to 1 hour). Then I mashed them with the other ingredients. I also left the skin on, and added 1 tsp each of cinnamon and nutmeg. As per the suggestion of others, I halved the white sugar. Lastly, I used about 4 1/2 to 5 cups of sweet potatoes instead of 4 cups. Would definitely make again, particularly for holidays! My mother raved!
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4 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Jun. 18, 2006
Reduced the sugar by about a half cup and didn't miss it. Also made without granola and they turned out fine. Used three mashed bananas instead of slicing the third. Would add cinnamon.
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3 users found this review helpful

Italian Zucchini Saute

Reviewed: Jan. 29, 2006
Really good and tasty! Made with a red onion instead of of white. Also used a fresh tomato. A great compliment to Chicken Saltimbocca.
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Crystal's Chicken Saltimbocca

Reviewed: Jan. 29, 2006
This tastes great! A great side dish for this is Italian Zucchini Saute.
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Super Moist Pumpkin Bread

Reviewed: Dec. 22, 2005
Made this for the people in my bldg xmas 05. Was good, but I expected it to be even better. Note: I omitted the nuts, and made into muffins instead of bread. Lowered temp to about 335-325 to make the muffins.
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Baked Ziti IV

Reviewed: May 9, 2005
This recipe was so good, even my mom asked for it! Made it twice, once with layers and once without, didn't notice any difference. If anything, it was easier to make without layers and tasted just as good.
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Blueberry Lemon Bread

Reviewed: May 9, 2005
This is very good and tasty, but really sweet! I will make this again, but will use less sugar (Maybe 3/4c or 1/2 c instead of a cup). Also, I doubled the blueberries (to 2 cups and make sure to flour them first). I used frozen blueberries and it was fine. Added 1 tsp poppy seeds. Lastly, middle seemed soggy for regular sized loaf pan - maybe decrease temp to 325 and cook for 90 mins (?) When making muffins, cook at 350 degrees for about an hour. Made this for mother's day and everyone loved it - am eager to try it again with the alteration in sugar amount.
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Little Meat Loaves

Reviewed: Sep. 8, 2004
These were tasty. I used 3/4 italian bread crumbs and omitted the crushed crackers and dried italian seasoning. Also, even though I used lean beef and sausages, this was still really, really greasy at the bottom.
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2 users found this review helpful

Banana Bread I

Reviewed: Nov. 8, 2003
really easy - i had to lower the temp to about 325 because the inside of the cake was still batter while the outside was brown. tasty - especially with pecans
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Rosemary Marinated Lamb Chops

Reviewed: Nov. 6, 2003
I made this with shoulder chops instead of loin and I would definately recommend using the loin chops OR removing the meat from the bone beforehand (as another reviewer mentioned) Because I used shoulder chops, I marinated the meat overnight - was tender and delicous. This recipe is REALLY EASY.
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Garden Veggie Pizza Squares

Reviewed: Nov. 4, 2003
These were okay, not fabulous, and a lot of work because of the chopping. Also, use 1/4 c ranch dressing instead of ranch seasoning.
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Displaying results 1-20 (of 38) reviews
 
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