messycook27 Recipe Reviews (Pg. 1) - Allrecipes.com (10793206)

cook's profile

messycook27

Reviews

Photos

Menus

 
View All Reviews Learn more

Apple-Raspberry Crisp

Reviewed: Sep. 21, 2006
This was absolutely delicious. The raspberries added a little tart to the sweet apples! Will make again!
Was this review helpful? [ YES ]
5 users found this review helpful

Baked Basil Fries

Reviewed: Sep. 22, 2006
These fries came out perfectly and now my husband requests them once a week! They are great just the way the recipe reads!
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Oct. 6, 2006
This recipe was fool proof and delicious! Like some others suggested, I marinated my chicken breasts in salt water to add flavor. The crust was perfect and crisped up nicely! I will make this again and again!
Was this review helpful? [ YES ]
3 users found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 12, 2006
I cannot tell you how delicious these cinnamon rolls are, you HAVE to try this recipe. I even had to put the rolls in the fridge before I could bake them and you would never know it! I followed the advice of others and this is what I did: -Glass pan -350 degree oven for 28 min. -flip them out right away -combine yeast and warm milk first -let rise an hour and a half
Was this review helpful? [ YES ]
7 users found this review helpful

Churros

Reviewed: Oct. 14, 2006
The dough suprisingly held together well in the oil. They were very tasty! The only thing I would recommend is using a very small flower in the end of your cookie press. The larger flower took longer to cook and by the time the inside was cooked, the outside was burned. Though they tasted great, they didn't look good so I couldn't serve them at our Mexican-themed party.
Was this review helpful? [ YES ]
1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: Oct. 14, 2006
I would give this 10 stars if I could! It was absolutely delicious-the whole family devoured it and my husband literally licked the gravy pan clean. I used half red wine and half beef broth to pour over the tenderloin and no celery or onions. The meat was moist and tender and the gravy was better than any flavor I've ever had in a restaurant. I did flip the tenderloin over about halfway through to even out the wine coverage. (It helps with moistness of meat). This recipe will definitely make it into my collection! Thank you, thank you!
Was this review helpful? [ YES ]
7 users found this review helpful

Caramel Pear Cake

Reviewed: Oct. 14, 2006
Good cake, but I wouldn't save it for fancy company. Make sure to get good flavorfull pears that are ripe(we used bosc and they were only OK). When I took it out of the oven, the top was soggy. My husband, who annoys me with his cooking skills, had the great idea to put the whole cake(pear side up) on a cookie sheet and place it under the broiler to carmelize the pears and carmel. It added a nice warm buttery flavor and also added a little crisp to the top. This also made the cake more attractive to serve. All in all, a good recipe but alot of work with only 3 star results(maybe 4 after our alteration).
Was this review helpful? [ YES ]
6 users found this review helpful

Rosemary French Bread

Reviewed: Oct. 15, 2006
I made this bread by hand and it rose beautifully 3 times, but unfortunately when it was baked it did not. It came out quite dense. It is probably just my lack of cooking skills that are to blame.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Satay

Reviewed: Oct. 19, 2006
This was very salty for our taste and didn't quite have the peanut taste I was hoping for. I would definitely increase the amount of peanut butter and decrease the lemon juice.
Was this review helpful? [ YES ]
0 users found this review helpful

Cottage Cheese Bread I

Reviewed: Oct. 22, 2006
I made this bread by hand as I do not have a bread machine and it turned out light with a thin, crispy crust. The cottage cheese keeps it moist and adds a great flavor. I kept all the ingredients the same but decreased the yeast to 2 TSP. I proofed the yeast in the water and sugar first then just threw everything into my mixer. I let it rise twice and baked it at 350 for about 20 minutes. Thanks for this great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Oct. 24, 2006
These pretzels were delicious, I followed the recipe exactly but probably used only 3 and 3/4 cups of flour. They do taste similar to mall pretzels, but I will try and make them skinnier next time. They were very thick. It may require baking 2 seperate pans in order to have enough room on the pan to stretch them out. All in all, these were very good. I sprinkled some with parmesan, some with cinnamon and sugar and some with kosher salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 24, 2006
This is a great, easy recipe. My only advice would be, make sure you LOVE the flavor of your BBQ sauce. I did use a Jack Daniels sauce, but it was a little too smoky for my taste. I loved being able to throw frozen chicken in the crock pot and have dinner be ready after work. It doesn't get any easier!
Was this review helpful? [ YES ]
1 user found this review helpful

Peppery Cheese Bread

Reviewed: Nov. 3, 2006
This bread is DELICIOUS! Moist, cheesy and airy. I also used a cup and a half of small cheese cubes instead of shredded for the gooey cheese bites. I did not divide the dough and it had to rise about 2 and a half hours. The only problem I had was that the outside of the bread wanted to stick to the pan because of the cheese chunks and the whole middle came out. We couldn't slice this bread but just dug-in instead and ate it straight from the oven. Thank you for this recipe-the whole family gobbled it up!
Was this review helpful? [ YES ]
4 users found this review helpful

Fruited Curry Chicken Salad

Reviewed: Nov. 11, 2006
Delicious! The curry is not over-powering, but lends a light, almost sweet flavor. I left out the nuts and just used celery, apples and grapes with the chicken. My whole family loved this recipe! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 11, 2006
I decided to listen to the other reviews and added half balsamic vinegar with the red wine vinegar and it wasn't to my liking. I also scaled the recipe way down, which could have scewed the results. I will try it again though. Thanks for the great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Greek Pasta Salad I

Reviewed: Nov. 11, 2006
I too, used the "absolutely fabulous dressing" recipe on this website and it was good with this salad. My daughter went crazy for the salami in this salad. I will definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Restaurant-Style Tequila Lime Chicken

Reviewed: Nov. 17, 2006
This turned out absolutely delicious! My husband kept saying what a good cook I was! The marinade lends a very light lime taste that perfectly compliments the southwest sour cream sauce. There were no overwhelming flavors, just a perfect blend. I left out the tequila and didn't miss it. I paired it with a Lipton Chipotle rice package and it will become a weekly staple in our home! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Soft Chocolate Cookies

Reviewed: Nov. 25, 2006
These chocolate cookies are fabulous! If you are looking for a recipe that bakes soft, thick, cookies that do not fall flat, you must try these! Also, for a fun minty-chocolate cookie, I added a bag of Andes baking chips and they are to DIE FOR!! These cookies do not last long in our house! I use a 50-50 mixture of Splenda and sugar for my diabetic husband and you can't even tell!
Was this review helpful? [ YES ]
2 users found this review helpful

Turkey Mercedes

Reviewed: Dec. 3, 2006
This turkey was fabulous. I made it with a 4 pound breast and had the servings adjusted using the tool on the website. My whole family went crazy for it. It is not overwhelmingly citrusy or garlicky. Just very juicy and flavorful. I am not a pro. chef, this is the first turkey I have ever tried to roast and it was soooo easy with wonderful returns. Most of the work is the marinade and you do that the night before!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States