messycook27 Profile - (10793206)

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Home Town: Tucson, Arizona, USA
Living In: Omaha, Nebraska, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books
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Recipe Reviews 26 reviews
Thin Mint Crackers
So easy! What a great idea...that I kind of changed. Instead of Ritz crackers, I used Nabisco Famous chocolate wafers and melted Andes mints. I am not even kidding how great these were! Thin, crispy and chocolaty! I am thinking about making sandwiches with the wafers with marshmellow cream in the middle and then dunking them in the melted Andes mints. Oh the possibilities! Try these, you won't be sorry!

148 users found this review helpful
Reviewed On: Oct. 7, 2007
Peppy's Pita Bread
Oh my gosh these turned out sooo good! Perfect. I followed the recipe to a "T". They came out puffed up and I stacked them on top of eachother in a paper bag to cool. Then I slit them open. Some I filled with honey butter for a tasty dessert, and some I filled with a shredded curry chicken mixture with sour cream. I used a bread maker for these and I am not kidding, I've never tasted anything better! I will be making these all the time!

3 users found this review helpful
Reviewed On: Aug. 21, 2007
Big Soft Ginger Cookies
These had a good texture and remained soft for a week. I didn't like the strong molasses taste, but my husband who is a ginger freak, absolutely loved these cookies. I only gave 4 stars because they weren't "perfect" for me.

3 users found this review helpful
Reviewed On: Jun. 14, 2007

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