I made this chicken for my fiancé and my sister two nights ago. My sister is extremely picky so I didn't tell her what was in it until she took a bite. She loved it. She ate her entire plate. My fiancé ate his entire plate as well. I actually had to get up and brown more chicken on the stove, add it to the remaining sauce in the casserole, add some more cheese, and crumble some more bacon and make this again because he wanted more! It DOES heat up very well too. I just got done having it for lunch today and it still tasted wonderful. I left off the chives and parsley, though due to my picky eaters, but it still tasted absolutely delicious. I, like just about everybody else, put extra teriyaki sauce on the bottom of the dish (I used Kikkoman teriyaki baste and glaze), mixed the ranch into the teriyaki rather than just pouring it on top, used more Cheddar than the recipe called for, crumbled up real bacon, and added the cheese and bacon during the last 15 minutes of cooking only. It felt like we were eating at a restaurant!
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I made this chicken for my fiancé and my sister two nights ago. My sister is extremely picky...