Jen Zaragoza Recipe Reviews (Pg. 1) - Allrecipes.com (10792789)

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Jen Zaragoza

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Cheesecake Lemon Bars

Reviewed: Dec. 30, 2011
awesome! thank you for sharing :)
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3 users found this review helpful

Sweet Potato French Toast

Reviewed: Jan. 13, 2010
kids and I LOVED this french toast! I did omit one egg and added two tablespoons of milk and a splash of vanilla......EXCELLENT! thank you !
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5 users found this review helpful

The Best Lemon Bars

Reviewed: Jun. 15, 2009
these are excellent! only one thing I changed, use powdered sugar instead of granulated sugar for the crust, otherwise followed recipe as written and they were perfect! also tried with lime juice, very good, freeze before serving, gets them really firm, thank you!
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jun. 9, 2009
good quick recipe, thanks :)
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Apr. 28, 2009
by far the best alfredo sauce! and super easy to make! definitely a keeper, thanks :)
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1 user found this review helpful

Guyanese Lime Cookies

Reviewed: Dec. 24, 2008
these are sooooo good! they are a wonderful sugar cookie with a twist! thank you for sharing!
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1 user found this review helpful

Mexican Wedding Cookies

Reviewed: Dec. 24, 2008
excellent cookies! followed recipe as written, but did add 1/4 cup powdered sugar to the mix. also toasted the almonds before using. five statrs! just like moms :):)
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2 users found this review helpful

Cheesecake Dreams

Reviewed: Dec. 21, 2008
these are awesome! very similar to my grandma's recipe, thanks for sharing!
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1 user found this review helpful

Asparagus Parmesan

Reviewed: Mar. 27, 2007
yummy! :)
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2 users found this review helpful

Herb Roasted Pork

Reviewed: Nov. 7, 2006
yummy!! i used brown sugar in place of white, and balsamic vinegar in place of regular, and doubled the garlic.....whole family liked this recipe, even my picky three year old. thankyou for sharing!
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4 users found this review helpful

Chile Colorado

Reviewed: Oct. 24, 2006
i made this recipe for my mexican husband, and he LOVED it, i enjoyed it as well. i added cumin, garlic, onion powder, thyme and increased salt & pepper. served with chopped onion, fresh lime, cilantro & corn tortillas. my husband said it was one of the best dishes i have ever made.( and he is hard to please) thankyou for sharing this awesome recipe!!!
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116 users found this review helpful

Adrian Leon's Breast of Chicken with Manchamantal Sauce (Red Mole)

Reviewed: Sep. 19, 2006
the only thing i changed was instead of using splenda, i used a mexican chocolate called IBBARA, excellent mole, this definitely replaces my old mole recipe
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1 user found this review helpful

 
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