JUSUMGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1079250)

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Baked Corn II

Reviewed: Aug. 7, 2004
I get rave reviews every time I make this dish - people are shocked how easy it is. This is a holiday dish keeper and my family now asks me to make it. I feel like I'm cheating because they think it is too good to be so simple. I like this one better because of less butter and total ease! Thanks for such an easy, tasty side dish!!!
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Sesame Pasta Chicken Salad

Reviewed: Sep. 4, 2003
Friends really enjoyed it, but I thought it needed more dressing. Next time, I will follow the other's advice and lessen the oil. The dressing smells so good! I had no idea it was to be served hot - I thought it was to be served cold. Oh well! Thanks!
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 4, 2003
Because I am generally the worst pot roast maker on the planet, I was eager to find something simple that maybe I could do. This recipe, for me, was a great starting point. First, I only used a 2lb. roast since there is only 2 of us. I seared the meat on all sides to give it color and to seal in juices. Second, I only used one can of cream of mushroom, but instead of water, I used beef broth. I also added a bay leaf. At first, I was worried about the onion soup, because I generally do not like it. But it came out very tasty. I added my carrots and potatoes about 2 hours before the roast was done and they came out very soft. I also added extra water so the roast wouldn't dry out. I was extremely pleased with the results and finally felt successful making pot roast! Thanks!
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Barbecued Beef

Reviewed: Jul. 29, 2003
The beef was tender enough, but was a bit bland for my taste (and my husband's). It tasted more like sloppy joe sauce than Texas BBQ sauce. A crockpot can't replace that mesquite smoked flavor that my husband I miss so much abroad! But overall, it was ok. Thanks!
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Baked Corn I

Reviewed: Dec. 14, 2000
It was a wonderfully tasty and simple addition to our Thanksgiving meal. A big hit!
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