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I made this the other day. It was so good. I ate it all week. first day I had it as a side. Second time I had it mixed with scrambled eggs, and another time I had it as a topping on a pita pizza! If you don't like basil you won't like it. But if you do like basil you will love it. I didn't have asparagus. I used sweet pot., white pot., yellow squash, carrots, cauliflour, red peppers, and yellow peppers. Just anything I had on hand. Line the pan with foil!

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Apple Pie by Grandma Ople

Reviewed: Dec. 14, 2010

What a beautiful tribute. I love your gandmother and her recipe. My whole family loves the pie. It has become a tradition for me to make this pie for the holidays. I look forward to it. It's the best apple pie I have ever had. Thanks again.

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4 users found this review helpful

Fried Morel Mushrooms

Reviewed: May 5, 2010

Good recipe but butter a must! I use pancake batter to coat, adds to the great morel flavor. No egg mixture. My husband likes them cooked longer, almost crispy like chips. I like them fried golden and meaty, seem to have more flavor when not overcooked. Still the greatest side dish and snack!

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9 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Jul. 8, 2009

This is an awesom recipe. I made it with some changes suggested in the reviews like the cut up dill pickles and used the juice. For some reason I used green onions which worked out fine. I've already been asked for this recipe!!! Definately 5 *****'s

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0 users found this review helpful