Changes: I used 3 lbs of chicken thighs instead of a whole chicken, added 2 sliced carrots at the same time as the onion and potatoes, and used an extra half teaspoon of cumin and a squeeze of lime instead of the coriander because I didn't have any. I found it needed just a little extra pop: I topped it with fresh cilantro and just a touch more salt. It also was a bit too peanutty, and I think I will cut the peanut butter to half a cup next time like others. We didn't feel that the potatoes added anything in this, and next time I'm going to omit them or use a sweet potato instead and some diced red bell pepper, and keep the carrot. My bf liked it over brown rice, but personally I found it a bit starchy that way and I think I will serve it over steamed spinach next time. Don't misunderstand me: it's a lovely rich, creamy, luxurious dish and I very much enjoyed it, but for me I think a little bite of the spinach will make it a little more balanced and make the creaminess even more enjoyable.
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Changes: I used 3 lbs of chicken thighs instead of a whole chicken, added 2 sliced carrots at...