Gwen Recipe Reviews (Pg. 1) - (10791914)

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Tofu-Veggie Stir Fry and Gravy

Reviewed: Jan. 25, 2011
I thought it was good because the vegetables weren't overcooked. I don't like mushrooms so I left that out. I also cooked the tofu separately first because I like mine with a more chewy texture. It was very light and fresh tasting. My child loved it.
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Tomato Alfredo

Reviewed: Aug. 6, 2008
I liked that this recipe was quick and easy but it was bland. I added basil and seasoned salt for taste. Next time I will probably add spinach or broccoli to give it more depth, but overall a decent recipe.
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