Azuki Recipe Reviews (Pg. 1) - Allrecipes.com (10791890)

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Potato Leek Soup I

Reviewed: Jan. 22, 2011
Fantastic! But like others have mentioned, it's quite thick and needed some thinning it out for it to be a soup, or you could eat it like mashed potatoes. I also ended up using probably only half the amount of butter and an extra stalk of leek.
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Guyanese Lime Cookies

Reviewed: Jun. 19, 2009
These were great! Simple and a refreshing taste. I had some thinner than others and those ones were a bit crispier but the others were kinda chewy. Both versions were great!
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Oriental Sesame Slaw

Reviewed: Nov. 29, 2008
this was fantastic! I didn't have jicama but added some finely chopped onion. A little runny but maybe that was because I was little under on the mayo since I ran out...still great anyway!
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Grilled Pork Chops with Fresh Nectarine Salsa

Reviewed: Aug. 3, 2008
This was a refreshing summer meal! I would suggest though that if you're going to keep some for leftovers, to not use nectarines that are too ripe.
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Nectarine Blush

Reviewed: Jul. 30, 2008
This was great! It was a bit too sweet for me though so next time, I'll cut down the sugar a little. However, I didn't have buttermilk so I used some milk + vinegar and maybe that makes a difference in the amount of sugar needed.
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2 users found this review helpful

Red Pepper Vinaigrette

Reviewed: Jun. 14, 2008
Really easy to make as everything is just tossed into a blender, and tastes great, refreshing! Also added a clove of garlic as others have suggested
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Chicken with Green Peppers in Black Bean Sauce

Reviewed: Apr. 12, 2008
Excellent, very yummy! I used trimmed, deboned and skinned chicken thighs instead though (more flavorful) and since the black bean sauce is already quite salty, I omitted the salt and cut down on the soy sauce to about 1 tsp. Forgot to get cilantro so I omitted that as well. Also added a little Chinese cooking wine.
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Creamy Carrot Soup

Reviewed: Mar. 14, 2008
This was a really tasty soup and I loved the subtle and natural sweetness coming from the carrots. I ran out of normal white onions and used a handful of chopped green onions instead. I also used fresh ginger and replaced the cream with half boiled milk and half coconut milk. Was very simple to make and will definitely make again! Thanks!
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Grandma's Heavenly Onions

Reviewed: Aug. 4, 2007
Appearance-wise, this looked a little mushy but taste-wise, this was amazing! I used rye bread as that was what I had and what I needed to use up. Cream of chicken was also all I had on hand. I had some leftover rice and poured some of this over it and it was good! Easy and would definitely make it again.
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Applesauce

Reviewed: Aug. 4, 2007
I didn't know homemade applesauce was this easy...and so good too! I added a little nutmeg as well and blended it like others suggested (but I think I'll try it with some apple chunks next time). Didn't end up using as much sugar as suggested.
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3 users found this review helpful

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