Sue Carey-Bradley Recipe Reviews (Pg. 1) - Allrecipes.com (10791738)

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Sue Carey-Bradley

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Raspberry Habanero Jam

Reviewed: Apr. 26, 2015
Wasn't sure about the vinegar, surprised that you don't really taste it. I used only red pepper and six habanero peppers. I like it hot. I'm trying to reproduce a sauce made by a home-show cookware company. This was not exact, but delish regardless. Their product ingredients state "Apple cider vinegar", but I followed this and used white vinegar. Never canned before, but googled it and it's easier than I thought. I'll b making this again, in smaller jars to give as gifts. Thank you for this delicious recipe.
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Classic Waffles

Reviewed: Feb. 14, 2015
Wouldn't change a thing. These were great!
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Chicken Pot Pie IX

Reviewed: Feb. 6, 2015
This is great, as is. It's spectacular with mushrooms, and/or diced potatoes. The one thing I do differently, regardless, is to mix veggies/chicken together with gravy before pouring into crust to incorporate everything first. Everyone in my family loves this. I also use the cooking liquid as my broth.... why waste it?
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2 users found this review helpful

Beer Brats

Reviewed: Dec. 9, 2014
Yum, yum, friggin' YUM!!!! I've never been a huge fan of brats, but prepared like these, served with sauerkraut and spicy mustard on hoagie rolls..... these are amazing!!!!
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Superb Sauteed Mushrooms

Reviewed: Nov. 28, 2014
Made as directed the first time. Very good, but better without garlic salt, and way too much grease. Teriyaki sauce is salty enough. Cut butter down to about a teaspoon and splash of EVOO, Subbed garlic powder the second time and much better. Also tripled the red wine (used GOOD wine) the second time, when it sautes down with teriyaki sauce it compliments mushrooms.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 28, 2014
Holy Cow!!! Loved this. Scaled it down to one loaf, wish like heck that I hadn't. Super moist, super delicious!!!
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Smoky Grilled Pork Chops

Reviewed: Sep. 15, 2014
These were really, REALLY good! I think the seasoning would be great on chicken or fish too!
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Zuppa Di Pesce Fra Di Avolo

Reviewed: Aug. 19, 2014
OMG. Just as good as our local restaurant. I halved the recipe, but kept the tomato sauce the same, to have enough to submerge all the seafood otherwise the mussels and clams kind of sat on top and didn't "simmer". Other than that, I wouldn't change a thing. My picky 15 year old daughter ate 3 helpings, then went back for more calamari. Delicious!!!
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Restaurant-Style Coleslaw I

Reviewed: Aug. 6, 2014
Pretty darned good. I, too, thought it was a little sweet but since we are using it mainly to top off some tangy pulled pork sandwiches it adds a nice flavour. If I were making this a strictly a side salad, I would cut back just a little on the sugar and perhaps add a little more vinegar. But this recipe DOES deliver as advertised.... tasted like popular restaurant coleslaw.
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2 users found this review helpful

Homemade Arepas

Reviewed: Jul. 12, 2014
This is pretty much the recipe from the cornmeal product container. Having said that... you can't really beat it. Sometimes, if only seving as a vessel for salsa, I 'll add some seasoning to the batter, but it is totally not necessary. Easy, fast and delish.
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 16, 2014
I made three different soda bread recipes this year. This is by far the best off the three. I used about 1/3C white sugar and would keep it that way. Next time I will also add raisins and caraway seeds to this base recipe for more of an "American" Irish soda bread. Yummy!!!!
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Brennan's Irish Soda Bread

Reviewed: Mar. 16, 2014
I found the flavor very good but the texture seemed off.
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Irish Soda Bread

Reviewed: Mar. 16, 2014
Good flavor but I found the texture a little bit unconventional.
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Individual Baked Eggs

Reviewed: Feb. 22, 2014
Awesome cooking method! When I go camping breakfast eggs take forever, for twelve people. This is my new caming breakfast recipe. I used ham slices for a little easier cup design. I love this!!!
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Bill Wood's Juicy Pigs

Reviewed: Feb. 22, 2014
Threw the whole works into the crockpot on high for six hours. Let it cool, strained the fat off, shredded the meat and put it back into the juices to reheat. Everyone agreed that this was fantastic!
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Apple Cinnamon White Cake

Reviewed: Feb. 18, 2014
Awesome! Would not hesitate to try different fillings. I found the "cake" part of this recipe absolutely, absurdly moist and delicious. Like a lighter, fluffier coffee cake. Thanks, this one is a true gem.
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French Bread

Reviewed: Jan. 26, 2014
I think the method is great, and produces a great loaf if you allow the yeast to proof first with the warm water and a teaspoon or two of sugar. I also add just a touch of olive oil or melted butter, seems to make dough more "workable" when rolling out. Make sure you have good yeast, and make sure to allow for full rising time, this is how you ensure you do not get a "dense" loaf of bread.
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Moo Goo Gai Pan II

Reviewed: Dec. 31, 2013
I follow this minus the chicken. I like it with just veggies. People keep commenting that this has no flavor, yet they leave out main ingredients. Bok choy is essential to the flavor of this dish, don't leave it out. I also add about a teaspoon of oyster sauce to the sauce mixture for more depth of Asian flavor. I also use sherry, instead of white wine. With my changes it's five star.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 23, 2013
I found this delicious but I thought it needed more spice, if you can believe that. My cookies came out a little thin, but not too bad. They are tasty (I added about 1/4 cup more raisins, just because we love them) but slightly bland. The sweetness is right on, but next time I will add more cinnamon.
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