Sue Carey-Bradley Profile - (10791738)

cook's profile

Sue Carey-Bradley

Sue Carey-Bradley
Home Town: Yonkers, New York, USA
Living In: Upstate, Hudson Valley, New York, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
I love to cook. I usually "wing it" except, of course, when baking. I have a few signature dishes, but love to expand and try new things. I have a family of 3. My husband, 7 year old daughter and myself, but usually cook for an army! LOL. Leftovers are usually prevelant in my fridge, and end up getting tossed, not because they're not good, just because I seem to cook a "meal" every night. I'm a meat and potato kind of girl, but seafood could get me every time. Love that surf and turf and occasional dessert.
My favorite things to cook
Dinner. NO doubt. But I love breakfast, brunch kind of foods too.
My favorite family cooking traditions
Making my own birthday cakes for my daughters theme parties every year, and decorating from scratch.
My cooking triumphs
Having my recipes distributed to dozens of friends and relatives. Usually "made up" kind of dishes.
My cooking tragedies
Boiling eggs to the point that the pan dried up, and the eggs exploded all over my kitchen. What a smell. (I was reading a really great novel!) The pan was destroyed and my husband teased me for years.... "Are you cooking something?" "no....... OH CRAP, the eggs!!!!"
Recipe Reviews 96 reviews
Classic Waffles
Wouldn't change a thing. These were great!

1 user found this review helpful
Reviewed On: Feb. 14, 2015
Chicken Pot Pie IX
This is great, as is. It's spectacular with mushrooms, and/or diced potatoes. The one thing I do differently, regardless, is to mix veggies/chicken together with gravy before pouring into crust to incorporate everything first. Everyone in my family loves this. I also use the cooking liquid as my broth.... why waste it?

2 users found this review helpful
Reviewed On: Feb. 6, 2015
Beer Brats
Yum, yum, friggin' YUM!!!! I've never been a huge fan of brats, but prepared like these, served with sauerkraut and spicy mustard on hoagie rolls..... these are amazing!!!!

1 user found this review helpful
Reviewed On: Dec. 9, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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