I decreased the sugar, I always decrease the sugar in recipes because they are always too sweet. So, it was roughly 3/4 to 1 cup that I added. Also, the batter was way to thick to pour, it was starting to look more like cookie dough, so I added just a little half and half. For the milk mixture I did one cup of regular coconut milk (using the cream that separates, not the watery stuff, as much as possible) and one cup half and half instead of the two cups whole milk. I also added half a cup of hazelnut kahlua, but next time I would add more because I couldn't taste it at all. And, again, for the topping I decreased the sugar and added a touch of cayenne pepper. It turned out really well, but I wouldcdecrease the milk, because all of it definitely didn't soak in. But, it's very tasty.
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I decreased the sugar, I always decrease the sugar in recipes because they are always too...