DANIELLE2877 Recipe Reviews (Pg. 1) - Allrecipes.com (1079152)

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Black Bean and Salsa Soup

Reviewed: Jun. 14, 2004
So very simple, and truly delicious! I omitted the sour cream, as we don't need the extra fat. A handful of sliced scallions made a nice, colorful garnish. Would also be pretty presented with some tortilla strips and diced tomato. Very healthy and satisfying. Definitely a keeper (would be great for company as well) - might freeze up a batch of this for unexpected guests!!
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Moroccan Chicken

Reviewed: Jun. 5, 2004
I didn't think this recipe was very interesting. I enjoy spicy foods, and found this it needed more spicing up. More garlic and more hot stuff! Otherwise, pretty good - a fast and basic recipe.
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Dumplings

Reviewed: Mar. 12, 2004
I didn't care for this recipe. I found the dumplings to be much too soft and mushy. I also found that they retained too much of a "floury" texture inside.
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Cranberry Sauce I

Reviewed: Feb. 24, 2004
Very simple, basic, and good. This is a great recipe for a traditional cranberry sauce.
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Paella

Reviewed: Feb. 24, 2004
I did enjoy this recipe, however, I omitted the oregano and turmeric, and used saffron instead. Paella just isn't paella without saffron. I also skipped the celery, as I had none, and threw in some peas toward the end, with the shrimp - mainly for added color. This recipe really makes a LOT of food - it served 8 adults with a nice portion of leftovers.
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Creamy Rice Pudding

Reviewed: Jan. 16, 2004
This recipe is so wonderful - first of all, it's unbelievable easy! Secondly, it really is delicious. I used an extra egg yolk, because I wanted a bit more of a "custardy" flavor, and it was very good that way. If you are looking for a quick, good way to make a dessert (especially if you have some leftover rice to get rid of), then here it is! Enjoy!
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Restaurant-Style Tequila Lime Chicken

Reviewed: Jan. 12, 2004
Fabulous recipe! I used a miniature sized bottle of tequila instead of the 1/4 tsp. the recipe calls for. I also used a lot more chilies in the sauce. Very heavy and filling. I served this with yellow rice and black beans - quite a success.
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Banana Banana Bread

Reviewed: Nov. 17, 2003
Easy, Fantastic, Fabulous, Perfect! Don't change a thing. I followed this recipe to the tee, and was completely happy with my banana bread. I recommend trying this one.
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