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Florns' Chinese Steamed Fish

Reviewed: Feb. 9, 2009
I have made this several times, it works well with snapper, mahi mahi, and orange roughy. I've also used different veggies, and since I like things spicy I add a couple sliced jalapenos.
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Maple Dill Carrots

Reviewed: Feb. 5, 2010
I made this tonight, super easy and tastes so good! I don't use much salt, just a sprinkle, and not as much pepper as the recipe called for.
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Balsamic Roasted Red Potatoes

Reviewed: Jan. 30, 2010
Really good! I had to cook them a bit longer, but the taste was great.
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Red Chard and Caramelized Onions

Reviewed: Mar. 14, 2010
Really good recipe! I cut back a little on the capers and olives per other comments, the original recipe would be good but too salty for me. Some of the stems on my chard were really thick, I cut them off and added to the onions earlier than the leaves.
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No-Mayonnaise Ranch Dressing

Reviewed: Aug. 16, 2010
This was really good, simple, and so much healthier than store bought. I made it yesterday, and today hubby was putting it not only on his salad, but on his green beans too. He doesn't know it's low fat and I'll never tell :)
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White Chili with Chicken

Reviewed: Aug. 22, 2010
I rated this five stars for the taste, but it is really more of a soup than a chili. I read several posts that said this was bland, since we like spicy food I used 2 jalapenos with seeds included. This was a very light and healthy soup/chili, and we enjoyed it very much.
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Teriyaki Salmon

Reviewed: Jul. 25, 2011
This was really good! Next time I will use a bit less oil, and use fresh garlic and ginger. Other readers added brown sugar, I didn't think it needed it. The fish was very moist, and the flavor of the salmon was enhanced but not covered up.
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Pork-Potato Meatballs

Reviewed: May 1, 2010
The meatballs were pretty good, but a little bland. I followed the recipe except that I cut back on the salt and added a tablespoon of fresh sage. I did have to use some olive oil to brown the meatballs, the pork I used was very low fat. I think kids would really like this.
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Pasta Melanzana

Reviewed: May 21, 2010
A very good basic recipe, it didn't knock my socks off, but could be very flexible. Next time I'll add some fresh basil.
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Grilled Halibut with Cilantro Garlic Butter

Reviewed: Jun. 16, 2010
An easy way to fix fish, not spectacular but really good.
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Creamy Mustard and Tarragon Chicken

Reviewed: Jan. 30, 2010
I thought this was just OK. The chicken was very juicy and tender, I flattened the breasts out a bit with a mallet because they were really thick. The sauce was very easy, but didn't taste as good as I had hoped. I don't think the combination of tarragon and mustard worked too well, I might try it again with some mushrooms and without the mustard.
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