Meowza Recipe Reviews (Pg. 1) - Allrecipes.com (10791123)

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Orzo with Parmesan and Basil

Reviewed: Sep. 29, 2012
I was able to impress my friends with this yummy side dish. I served it with the Broiled Parmesan Tilapia. So good!
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MMMMM... Brownies

Reviewed: Jun. 8, 2011
YUM!!!!!!!!!!!
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Chicken and Red Bean Enchiladas

Reviewed: Jun. 11, 2010
This needed too things, I used Chili beans (drained) and half a can of fire roasted green chili peppers (added to the tomato sauce mixture). It was SO YUMMY!!!!!!
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2 users found this review helpful

Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: Aug. 24, 2009
Really yummy! I substituted apple sauce for half the sour cream amount.
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Easy Baked Ham

Reviewed: Jun. 6, 2009
So easy!
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Taco Seasoning I

Reviewed: Jun. 2, 2009
YUMMERS!
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White Beans with Rigatoni

Reviewed: Apr. 25, 2009
Really good but would be better with some chicken!
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Garlic Green Beans

Reviewed: Apr. 25, 2009
And husband loved them!
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1 user found this review helpful

Sausage and Apple Stuffing

Reviewed: Apr. 25, 2009
I substituted turkey sausage.
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The Best Veggie Sandwich

Reviewed: Apr. 25, 2009
The vegetarians and meat lovers enjoyed this! Love the sunflower seeds!
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BREAKSTONE'S Triple Chocolate Bliss Cake

Reviewed: Apr. 11, 2009
Delicious! I used coffee instead of water and made only half of the topping. Then I served with strawberries. It was a huge hit!!!
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Whipped Shortbread Cookies

Reviewed: Nov. 21, 2008
Melt in your mouth and hands! These are very yummy and very fragile! I took reviewer Kathleen's advice on the mixing time. I baked them for about 15 min at 300 degrees.
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Banana Muffins II

Reviewed: Sep. 11, 2008
added 1/4 tsp nutmeg, 1 tsp vanilla, 1 tsp cinnamon. YUMMMMMMMMMMY!!!
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Broiled Tilapia Parmesan

Reviewed: Mar. 31, 2008
EASY AND DELICIOUS!!!
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Grilled Lemon Chicken

Reviewed: Mar. 31, 2008
SO GOOD! Not too lemony at all. I sauteed the chicken in the marinade. I really appreciated the leftovers in a sandwich the next day! My husband (usually puts BBQ sauce on everything) loved it to and has asked me add it to the recipe book! Success!
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