This recipe is excellent. I've tried making it up on my own but didn't know how long to cook it for. This recipe actually takes closer to 45 minutes. I cover it with foil until the last 15 minutes, and then add grated parmesan in the last 5 minutes for a yummy crunchy crust that's also beautiful. A fun twist is to add whole cloves of garlic to the potatoes before cooking. They impart a yummy mild flavor while roasting right alongside the potatoes. I also like to add a little thyme and sage. Mmmmm.
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This recipe is excellent. I've tried making it up on my own but didn't know how long to cook...
