BlueIris038 Profile - Allrecipes.com (10791082)

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BlueIris038


BlueIris038
 
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Member Since: Sep. 2006
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Recipe Reviews 2 reviews
Zucchini Spice Cake
What a great cake! I did lighten it some with excellent results. I used 2 eggs & 1/2 cup egg substitute, 2 cups of all-purpose flour & one cup of whole wheat, and 1 cup of white sugar & 1 cup of Splenda. Fabulous! Thank you, BECCARAE1!

17 users found this review helpful
Reviewed On: Jun. 28, 2010
Baked Doughnuts
I made only 2 changes here. I used no nutmeg because I don't like it, and I substituted Splenda Brown Sugar (same amt as the sugar in the recipe) to make it more diabetic friendly. Wonderful results!

3 users found this review helpful
Reviewed On: Sep. 15, 2006
 
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