Jessiey Siney Recipe Reviews (Pg. 1) - Allrecipes.com (10790951)

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Jessiey Siney

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Finnish Pulla

Reviewed: Dec. 30, 2009
Wow. I just finished this (and I mean JUST; it's cooling now), and I had to take time out to write a review. THIS IS AMAZING. Best bread I've had, best recipe I've tried from this site. I wish I could give 10 stars. I don't know if there will be any left to take to my family dinner tonight! :)
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10 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Dec. 19, 2009
This was great. I left out a few of the spicer ingredient so my two year old would eat it, and it turned out fine. First time I've made or had turkey chili, and it's definitely a recipe I'll keep.
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3 users found this review helpful

Cream Cheese and Crab Sushi Rolls

Reviewed: Dec. 19, 2009
I made this exactly as said and it turn out great. Even my mother, who has told me over and over that she can't stand crab, absolutely loved it. I made it two days in a row because she came back for more.
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13 users found this review helpful

Ham and Broccoli Bake

Reviewed: Dec. 19, 2009
I usually save the left overs for my husband, but this was so yummy, I had to have them. :) Like someone else said, I also recommend using Bertolli alfredo sauce. I also used paramasean instead of colby-monterey jack, and it was wonderful.
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5 users found this review helpful

Jagerschnitzel

Reviewed: Dec. 19, 2009
So quick, easy, and delicious. My entire family loved it. A permanent addition to our family menu.
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0 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Dec. 19, 2009
THESE WERE AMAZING! I had to triple the recipe because I ended up inviting my parents over to eat. I only changed one thing; I used a can of corn with red peppers instead of chiles. My two year old ate more than I did! This will definitely be on our regular menu now.
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1 user found this review helpful

Mom's Chicken

Reviewed: Dec. 5, 2009
I just finished this, and it was amazing! The only things I did differently were using apricot preserves and roasting a whole chicken. So very, very moist. Even my picky 2 year old loved it!
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7 users found this review helpful

Dill and Honey Pork Chops

Reviewed: Dec. 29, 2006
Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again.
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23 users found this review helpful

 
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