donna1009 Profile - (10790817)

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Recipe Reviews 6 reviews
Cajun Crawfish and Shrimp Etouffe
This is outstanding! I used only shrimp (not crawfish season); used red and yellow peppers instead of green; omitted the tomatoes; used only 1 T of Louisiana Hot Sauce and omitted the cayenne. It was plenty spicy for us and a huge hit with my teenaged boys! This will be a regular at our house, especially during Lent. In fact, have already made it twice. The second time, I wanted to see if frozen shrimp would work and it did. I ran them under cool water for a few minutes then drained. Having leftover peppers, onions, and celery from last week made this batch come together really quickly! Delicious! (I used Old Bay seasoning and Swanson seafood stock).

0 users found this review helpful
Reviewed On: Mar. 9, 2014
Easy Key Lime Pie I
I made this exactly as written and it is delicious! Yes, it's tart, but it's a pie made with lime juice. Don't change a thing! It does not taste eggy, it is not runny, and it doesn't have to sit overnight to firm up. In fact, mine was firm to touch as soon as I took it out of the oven. I cooled it in the freezer for 30 minutes, in the fridge for 30 minutes and served it. Even my picky teenage boys loved it!

2 users found this review helpful
Reviewed On: Aug. 11, 2013
Yummy Blueberry Cobbler
This was just okay for me. It's nothing like I think a cobbler should be. My batter was not "thin" or "smooth" at all, so I added milk to it. This resulted in a crust that was more dumpling-like, a gelatinous goo, actually. Maybe the recipe has a typo in it and it should read "thick". After cutting way back on the sugar, the filling has a great taste, but I will keep looking for the perfect cobbler.

0 users found this review helpful
Reviewed On: Jul. 5, 2013

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