donna1009 Profile - (10790817)

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Recipe Reviews 8 reviews
Whipped Shortbread Cookies
Delicious cookie! The only thing I did differently was... NOTHING! I did NOT increase or decrease the flour and I did NOT add cherry juice or any other liquid. Recipe is fantastic as is.

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Reviewed On: Oct. 23, 2014
Beef Tips
I had to give only 4 stars because of the saltiness. After the first time, I used low sodium soy sauce and did not add the additional salt. I also don't use as much water as called for. I scooped some liquid from the skillet to dissolve the gravy mix. The longer it simmers the more tender the meat, but still don't need that much water, IMO. Overall, great recipe that my kids love!

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Reviewed On: Sep. 21, 2014
Cajun Crawfish and Shrimp Etouffe
This is outstanding! I used only shrimp (not crawfish season); used red and yellow peppers instead of green; omitted the tomatoes; used only 1 T of Louisiana Hot Sauce and omitted the cayenne. It was plenty spicy for us and a huge hit with my teenaged boys! This will be a regular at our house, especially during Lent. In fact, have already made it twice. The second time, I wanted to see if frozen shrimp would work and it did. I ran them under cool water for a few minutes then drained. Having leftover peppers, onions, and celery from last week made this batch come together really quickly! Delicious! (I used Old Bay seasoning and Swanson seafood stock).

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Reviewed On: Mar. 9, 2014

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