donnalee#2 Profile - (10790282)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 10 reviews
Oh So Tender Brisket
We loved this recipe. I did add some beef broth, though. Maybe 1/2 c. The flour is needed to keep the cooking bag from exploding! That used to happen with it sometimes.

0 users found this review helpful
Reviewed On: Mar. 29, 2014
Cranberry Gelatin Salad I
my family insists we have this every Thanksgiving and then again at Christmas! For some crunch, I add some diced celery, and it cuts the sweetness also. So good!

4 users found this review helpful
Reviewed On: Dec. 2, 2011
Chicken Breasts Pierre
I made this in the crock-pot. Browned the chicken,added all the other ingredients to the skillet to get the taste from the cooking, then put it in the crockpot for 6 hours. When it was ready, I put the chicken on a platter to set for 5 min, while I mixed some flour and 1/4 C water to thicken sauce. It was wonderful!!

0 users found this review helpful
Reviewed On: Aug. 6, 2010

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