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My first blog entry 
 
Dec. 13, 2012 7:21 am 
Updated: Dec. 13, 2012 3:33 pm
Going backwards Z to A are my initials using my nickname first, and my last name last.

I love cooking and just got a new stand mixer to replace my :( 20-year-old mixer.
I got some new tools I have seen on PBS cooking shows that sparked my ideas for making cooking and baking easier, and to have new kitchen adventures.

I eat gluten free and dairy free (for the casein in dairy that bothers arthritis). I cook for family that does not need to eat like I do. They do love the cookies I make that I can eat too. I started using clarified butter as the casein proteins are filtered out according to what I have read. Nice to have butter flavor back in my baked goods.

May you all have wonderful holiday joy.
 
Comments
Dec. 13, 2012 3:33 pm
HI, i can't have dairy either,ifound Becel lactose free,gluten free margaine,i use that with all my baking,frying eggs,and the like.My family got used to eating without real butter.I still keep the real butter in the house,cause my husband and daughters do like it during lobster season.Pain in the neck sometimes though.Glad you got your butter flavor back.
 
 
 
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Zee And All

Member Since
Sep. 2006

Cooking Level
Expert

Cooking Interests
Baking, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies
Gardening, Photography

Links
 
 
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About Me
1. I am allergic to Poppy Seeds. Just a few make me itch all over. I wish I could share that for any person that does not know why they are itching all over! Family loves to eat what I cook. I am happy to eat what my husband cooks: he is a good cook too, so we share the kitchen. Born and raised in Minnesota. Lived in California for a decade before moving back to MN. Love getting ideas from other people.
My favorite things to cook
Roast beef: rump roast in a cast-iron dutch oven. Apple pie; chocolate chip cookies, butterscotch chip cookies: with lots of vanilla, and using Smart Balance instead of butter or shortening, for health reasons, but a benefit...Soft Cookies, ooh!
My favorite family cooking traditions
Get back to you on that.
My cooking triumphs
For Christmas 2013 I brought the meal for eight people to my in-laws' house. All food was gluten-free, and dairy-free. My mother-in-law was moved to tears, so happy to have all work done for her. She is over age 80. I roasted two turkey breasts, made a bread stuffing side dish, mashed potatoes. For dessert I made a Surprise Inside Christmas Tree cake, cocoa butter and cocoa chocolate candies, and neapolitan cookies.
My cooking tragedies
Later.
 
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