Melissa Wilson Recipe Reviews (Pg. 1) - Allrecipes.com (10790189)

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Melissa Wilson

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Best Ever Jalapeno Poppers

Reviewed: Jan. 24, 2010
Fantastic! Be sure to scoop out the jalepenos really well. Some I did a little better than others. So some were hotter than others. But I didn't mind the heat. I also recommend wearing gloves cause my hands were burning a few hours later.
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Brownie Chocolate Chip Cheesecake

Reviewed: Jan. 24, 2010
I took some of the other reviews and used a brownie mix for an 8x8 and followed the baking instructions from that. I also used a 10' pan. A little thin for a cheesecake but tasted great.
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Quick and Easy Ultimate Twice Baked Potatoes

Reviewed: Jan. 24, 2010
They turned out great. I probably should have microwaved the potato longer. When I went to scoop them out, some parts of the potato were still hard. And the skin fell apart. But once the potato was in the oven, it was baked. It was also great the next day too.
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Ginger Glazed Mahi Mahi

Reviewed: Oct. 14, 2009
This was ok. My glaze wasn't really a glaze. I think next time I'll add less vinegar and add more ginger. I couldn't taste it. But it's a good starter recipe.
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Pumpkin Spice Cupcakes

Reviewed: Oct. 14, 2009
Fantastic. I added about 2 cups of pumpkin and a little more clove and cinnamon to the mix. A big hit at work.
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Chocolate Chip Cheesecake I

Reviewed: Oct. 5, 2009
I made some adjustments. I used 2 bars of 1/3 fat cream cheese and 1 bar of regular cream cheese. I also used fat free condensed milk. I followed all the other instructions and the cheesecake turned out great. No crack and I didn't use a water bath! I did add more chocolate chips to the top (because I like chocolate chips) but in the mix you couldn't really see them mixed in. They did sink to the botton after tossing them in flour. Overall, a big hit with my coworkers.
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Chicken and Dumplings III

Reviewed: Oct. 5, 2009
I followed some of the other suggestions. In addition to the ingredients, I added a can of cream of mushroom soup, carrots, and potatoes. I like a thicker soup so I also added corn starch to my liking. Otherwise, I followed the cooking instructions and it was fantastic.
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